Sriracha House

At Washington Avenue's Sriracha House, ordering is done fast-casual style. Select your starch, your protein, your vegetables, and your sauce. Then have at it. The combination is quickly stir-fried in a wok and handed over in a Chinese-takeout-style box. Whole-wheat noodles have a pleasant bite and come with plenty of sliced pork, crunchy bok choy, and meaty shiitake mushrooms. All are topped with a variety of homemade sauces, ranging from Indonesian black pepper to lemongrass, that are a significant step up from your regular Chinese takeout joint. Prepare for slurping.

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