Salmon Salmon

2907 NW Seventh St.
Miami, FL 33125
Best Of


  • Sun 12pm-9pm, Mon-Sat 12pm-10pm
  • $$$
  • Lunch, Dinner
  • Beer/Wine
  • Takeout
  • Parking Lot Available
  • Reservations Not Accepted
This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical décor is comfortable, but most patrons come for honest, homestyle Peruvian seafood dishes at reasonable prices. It's best to set sail with ceviche, which in keeping with Lima tradition gets served with sturdy hunks of boiled potato, sweet potato, and corn on the side. Ceviche mixto combines octopus, shrimp, squid, and corvina with a mild citrus kiss lipsticked with lime juice, cilantro, and red onion. Another crowd-pleasing appetizer comes via a platter of impeccably fried calamari and corvina. Other traditional Peruvian cuisine includes a Creole-style cau cau fricassee of mussels, clams, scallops, squid, and shrimp simmered with turmeric and currylike spices; and the Chinese-influenced arroz chaufa, which is fried rice stocked with shellfish. Don't miss trying the tacu-tacu, a pan-sized, pan-fried patty of rice mixed with mashed red beans and paired with an impeccably grilled fillet of trout -- pink, pristine, and delicate.

Read our full review.

Related Stories (2)

  • Peru Peru
    Thursday, January 12, 2006 at 3 a.m. by Lee Klein

    When first told that NASA incorporates Peruvian foods into the inflight meals of American astronauts, I pictured bowls of ceviche floating gravity-free through a spaceship, and lime wedges trailing nearby in very slow motion, lazily...

  • Net Gains
    Wednesday, December 29, 1993 at 3 a.m. by Jen Karetnick

    A restaurant's name often indicates the type of fare it offers. This is particularly true when a specific dish has been worked into the title. All Burgers serves burgers, El Toro Taco features tacos, Peking Noodle emphasizes its noo...


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