With a backstory that includes boiled yuca, Cartagena and Colombian cops - the name Narcobello should elicit more than a few giggles from Spanish speakers. Meanwhile, the Doral outpost is known for serving up pan de bono (cheese bread), empanadas, bollos (corn buns) and other Colombian eats for budget-friendly breakfast and lunch. Try their sancocho (chicken stew made with plantains and cassava) or bollos (yuca buns). Eat in or take out, and get some comfort from your Colombian faves.
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