• Seven days a week, 11:30 a.m. to 10 p.m.
In April 2012, My Ceviche – South Beach opened to immediate success and critical acclaim by way of business partners/owners/operators Roger Duarte – 2012 Forbes 30 Under 30 listee and founder/president of the thriving stone crab delivery service George Stone Crab – and two-time James Beard semifinalist and 2011 Forbes 30 Under 30 listee Chef Sam Gorenstein. Fans all over Miami flocked to the 240-square-foot flagship shop, prompting the duo to open the 900-square-foot Brickell location only a year later. My Ceviche South Miami and then My Ceviche Coral Gables soon followed before the fifth location at Miami International Airport opened in August 2016. Demonstrating a natural evolution and growth with each opening property, My Ceviche Midtown, the company’s sixth outpost (seventh restaurant counting Zuuk Mediterranean Kitchen), is cranking up the wellness factor with even more healthy menu options, partnerships with fitness, health and beauty brands, cultural community involvement, and lifestyle enhancement through the hipper, experiential milieu.

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