Les Halles - Closed

2415 Ponce de Leon Blvd.
Coral Gables, FL 33134


  • Sun-Tue 12pm-10pm, Wed-Thu 12pm-11pm, Fri-Sat 12pm-12am
  • $$$
  • Banquet Facilities, Business Dining, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Dinner, Lunch
  • Full bar
  • Parking Lot Available, Metered Parking, Street Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Online Reservations Available
As distinctly French as hundreds of varieties of gloriously stinky cheese and smoke-belching Peugeots, this cozy, comfortable brasserie not only looks the part but also delivers all the French culinary classics many of its less Gallic competitors dare not offer. Unfortunately not all are that successful, like the house signature steak frites, with tough, chewy meat and only passable fries. Much better are appetizers like a half portion of plump, succulent mussels in a white wine/shallot/garlic broth; vinegary potato/olive salad topped with creamy goat cheese; and savory profiteroles that will make you sing, "Oui, oui!"

Related Stories (7)

  • Swine Southern Table & Bar to Open in Coral Gables
    3 years ago by Laine Doss

    Run, piggy, run is the phrase we'll be hearing in Coral Gables when Swine Southern Table & Bar opens at 2415 Ponce de Leon Blvd. in the former Les Halles space this fall. The restaurant will be helmed by Top Chef alum Kenny Gilbert,...

  • French Guise
    8 years ago by Bill Citara

    Sometimes you can judge a book by its cover, and by the cover of Les Halles, the judgment is: We are sooo French. French as the 35-hour workweek, French as 10,000 handmade cheeses and gloriously crusty baguettes, French as sipping a...

  • Swamp Chomp
    10 years ago by Pamela Robin Brandt

    It's more than just a little bit unusual for a restaurant's grand opening to be announced by a banner that trumpets not only the date it commences business -- in the case of Le Marais Express, this year's Jewish holiday Passover, se...

  • Love and Sauerkraut
    14 years ago by Jen Karetnick

    When Philippe Lajaunie, proprietor of Brasserie Les Halles in Coral Gables, greeted us recently at his 2002 choucroute dinner, he made several expected opening remarks. He defined the dish itself: shredded cabbage cooked in wine and...

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