Katsuya by Starck

1700 Collins Ave.
Miami Beach, FL 33139
305-455-2995

Details

  • Dinner Sunday through Wednesday 6 p.m. to midnight, Thursday through Saturday 6 p.m. to 1 a.m
  • $$$$
  • Multi-Level
  • Dinner, Late Night
  • Full bar
  • Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
The debut of master sushi chef Katsuya Uechi, alongside Parisian design powerhouse Philippe Starck, at the SLS Hotel in SoBe is as simple and elegant as a plate of sashimi. In fact, sea urchin, toro, jumbo clams, and kanpachi are a few of two dozen à la carte sushi and sashimi offerings. A platter of the latter brought two to three pieces each of a half-dozen fish: velvety dark bigeye tuna, small squares of salmon, thin fillets of yellowtail and halibut, slices of hokki clam, and ocean-fresh half-moons of scallop interspersed with lemon. More than two dozen robata grill items bring short skewers threaded with the vegetable, poultry, beef, or seafood of one's choice. A Japanese prix fixe of miso soup, salad, rice, kobachi, and a choice of steak, chicken, or salmon teriyaki -- along with mochi ice cream or fruit -- is just $25. That's quite a bargain for a joint this classy. Katsuya's raw fish dishes are superb. The rest of the dining experience is like a plate of wasabi, pickled ginger, and soy: enhancing but not entrancing without the sushi.

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