Hotel St. Michel

162 Alcazar Ave.
Coral Gables, FL 33134
Best Of


  • Daily 24 hrs.
Some stars shine brighter after they burn out. Recovered from a 1995 fire, the French-rooted New American kitchen sparkles. Among the appetizers, choose from pté of the day served with onion relish, plump sautéed escargots, or steamed mussels. Long Island duckling in a caramelized orange sauce and rack of Australian spring lamb on a pinot noir reduction are entrées that highlight the talents of New Renaissance chef Hendrik Cornelissen. For dessert, a puffy chocolate soufflé eclipses all other sweets. Breakfast, lunch, and dinner.


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