A traditional Brazilian steak house, Grimpa offers an abundance of meat to suit any carnivore's tastes. The rodizio style of service lets diners select from an extensive buffet of cold and hot items while the waitstaff walks among tables offering up to 15 cuts of meat such as tenderloin, beef ribs, boneless rib eye, lamb chops, pork loin, chicken, and salmon, which are all served tableside. Waiters are attentive and quick to respond to an empty plate, almost to a fault, so make sure you are ready for a constant parade of meat. The extensive buffet selection includes cold salad choices and warm dishes such as fried bananas, mashed potatoes, black beans, and cooked vegetables. The lunch rodizio is $32.95 for nine meat choices, and the more extensive weekend and dinner selection costs $39.50 per person. If you are not ready for a full buffet for lunch, Grimpa offers a small Ã la carte menu featuring boneless chicken ($10.95), lamb chops ($16.95), and rib eye ($13.95) or a salad bar and hot buffet choice for only $12.99. The restaurant layout is open and bright - great for large parties and corporate groups.