GLAM Vegan

3301 NE First Ave.
Miami, FL 33137
786-864-0590
Critics' Pick
Best Of
GLAM Vegan +

CandaceWest.com

Details

  • Sunday through Thursday 11 a.m. to 10 p.m., Friday and Saturday till 11 p.m.
  • Vegetarian Friendly, Wheelchair accessible, Free Wifi, Kid Friendly, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner, Brunch
  • Beer/Wine
  • Garage Parking, Metered Parking, Street Parking
  • Reservations Not Accepted
Todd Erickson is the executive chef at GLAM, short for “Green Living Animals Matter.” The midtown restaurant marks the well-known toque's first foray into helming an exclusively vegan kitchen. Erickson isn't vegan, but the restaurant's vegan owner, Janette Miller, sought him out, and the two instantly connected. Miller recognized that Miami lacked an eatery serving elevated plant-based fare that was also approachable and affordable. The menu includes everything from chilled kelp noodles and a jackfruit taco al pastor alongside avocado miso toast, pear flatbread, and farro risotto. The place serves meticulously plated food, offers beer and wine, and has sleek, minimalist decor.

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