GLAM Vegan

3301 NE First Ave., Suite 103-1
Miami, FL 33137
Critics' Pick
GLAM Vegan

Courtesy of GLAM


  • Sunday through Thursday 11 a.m. to 10 p.m., Friday and Saturday till 11 p.m.
  • Vegetarian Friendly, Local ingredients, Wheelchair accessible, Kid Friendly, Patio/Sidewalk Dining
  • Breakfast, Breakfast all day, Lunch, Dinner, Snack Food
  • Beer/Wine
  • Parking Lot Available, Street Parking
  • Reservations Not Accepted
Todd Erickson is the executive chef at GLAM, short for “Green Living Animals Matter.” The midtown restaurant marks the well-known toque's first foray into helming an exclusively vegan kitchen. Erickson isn't vegan, but the restaurant's vegan owner, Janette Miller, sought him out, and the two instantly connected. Miller recognized that Miami lacked an eatery serving elevated plant-based fare that was also approachable and affordable. The menu includes everything from chilled kelp noodles and a jackfruit taco al pastor alongside avocado miso toast, pear flatbread, and farro risotto. The place serves meticulously plated food, offers beer and wine, and has sleek, minimalist decor.

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