Chef Creole

200 NW 54th St.
Miami, FL 33127
Best Of


  • Mon-Sat 10:30am-11pm
  • $$
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair accessible
  • Breakfast, Dinner, Lunch
  • Beer/Wine
  • Parking Lot Available
  • Reservations Not Accepted
Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a reason Anthony Bourdain visited the place during a taping of No Reservations. The Little Haiti location, like the others, is a hole-in-the-wall takeout spot with only a few stools on site. Generous portions of shrimp, conch, and fish are served steamed, stewed, or fried with helpings of rice, beans, and plantains. This is not a place to worry about your health - opt for the fried stuff and save room the next day for leftovers. Prices range from $9 for fish to $17 for conch. Combinations of two types of seafood are also offered, as are Haitian classics including griot ($7.50) - crispy chunks of pork - and queue boeuf ($9) - braised oxtail. And on Wednesdays, shrimp creole costs only $5 from 6 to 8 p.m.

Related Stories (6)

  • The Ten Best Restaurants in Little Haiti
    Wednesday, October 19, 2016 at 9 a.m. by Christian Portilla

    What’s in a name has never been more important than when you’re exploring the neighborhood of Little Haiti or Little River. Even for locals, the border lines can become confusing, but the community of Little Haiti pulled together to...

  • 19. Chef Creole: Little Haiti Legend
    Friday, May 23, 2014 at 8 a.m. by Shelly Davidov

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's culinary all-stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cult...

  • Andrew Zimmern Filming Appetite for Life: DIY Kitchen Around Miami
    Tuesday, January 7, 2014 at 6 a.m. by Laine Doss

    Andrew Zimmern certainly has good timing. While his hometown of Minneapolis is entering what must feel like a new ice age, the talented host will be in Miami filming his web series Appetite for Life: DIY Kitchen this week. This time...

  • Chef Creole: How a Kid From Little Haiti Built a Seafood Empire
    Thursday, August 1, 2013 at 4 a.m. by Emily Codik

    Wilkinson Sejour plunks his brawny arms on a paper-scattered desk, grins mischievously, and asks his buddy, who's smoking a blunt, to fetch him a Corona. It's a Wednesday at 11 a.m., and Sejour's cell phone rings every five minutes....

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