Blue Door at Delano - Closed

1685 Collins Ave.
Miami Beach, FL 33139
Blue Door at Delano +

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  • Daily 7am-11:30pm
  • $$$$
  • Banquet Facilities, Business Dining, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair accessible
  • Breakfast, Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Metered Parking, Street Parking, Valet Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended, Reservations Required, Reservations Accepted, Online Reservations Available
The Blue Door presents a diner-friendly face to the public. Tropical, Asian, and Latin influences spark up classic French cookery: ravioli stuffed with taro root mousseline with white truffle oil; cold chayote soup with pan-seared scallops, soy, and garlic; sea bass with brown butter, cashews, and roasted heart of palm; and ragout of Maine lobster in a coconut milk broth. Pricey desserts are visual stunners but, like the setting, are eye candy and not much else.

Related Stories (26)

  • Blue Door Fish Says Goodbye with Winemaker Dinner
    Thursday, October 13, 2011 at 11:05 a.m. by Riki Altman

    ​We know you're all torn up about the news we broke last week regarding Blue Door Fish's final bow, so might we suggest you celebrate it with a few glasses of wine and five hearty courses instead of simply drowning your sorro...

  • Delano Closing Blue Door Fish and the Florida Room
    Tuesday, October 11, 2011 at 9:01 a.m. by Riki Altman

    ​The Delano isn't keeping its food and beverage relaunch on the down-low, despite the fact its signature eatery got an overhaul barely a year ago. They'll close Blue Door Fish -- yes, the very place that won our Best Sea...

  • An Oyster Tutorial With Sean Bernal Of Blue Door Fish, Part Two
    Friday, August 5, 2011 at 2:15 p.m. by Lesley Elliott

    In celebration of National Oyster Day, we present the second installation of our oyster tutorial with Executive Chef of Blue Door Fish and oyster savant extraordinaire, Sean Bernal. Yesterday, he opened up the kitchen and gave us a ...

  • An Oyster Tutorial With Sean Bernal Of Blue Door Fish
    Thursday, August 4, 2011 at 2:15 p.m. by Lesley Elliott

    Tomorrow is National Oyster Day, as if we needed an excuse to honor the most delectable of readily edible seafood, fit for consumption as soon as it is pulled from the sea. We begged Executive Chef Sean Bernal of Blue Door Fish at t...

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