Blackbrick

3451 NE 1st Ave.
Miami, FL 33137
305-573-8886
Critics' Pick

Details

  • Monday - Thursday 11:30 a.m. - 3p.m. 5:30 p.m. - 10:30 p.m. Friday - Saturday 11:30 a.m. - 11 p.m. Sunday 11:30 a.m. - 10:00 p.m.
  • $$
  • Lunch, Dinner, Late Night
  • Patio/Sidewalk Dining
  • Street Parking
  • Reservations Accepted
Blackbrick in midtown serves the Chinese food you've been waiting for. Richard Hales -- the chef also behind the fast-casual Sakaya Kitchen -- reworks regional Chinese dining and offers it at an affordable price. There's Peking duck with bao buns, hoisin sauce, slivered cucumber and scallions, and a fried pancake cut into triangles called roti prata ($22); dandan mian -- house-made bucatini-style noodles; duck fried rice; and a selection of dim sum such as lamb dumplings and shrimp rolls. Hales gets playful too. He proffers General Tso-style Florida alligator and almond cookie ice cream sourced from Azucar on Calle Ocho. Stop by the 60-seat restaurant and sit at the kitchen bar. From there, you can inhale the smoky scent of toasted Szechuan peppers and watch chefs stir-fry mustard greens in their red-hot woks.

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