Blackbrick

3451 NE FIrst Ave.
Miami, FL 33137
305-573-8886
Critics' Pick

Details

  • Monday - Thursday 11:30 a.m. - 3p.m. 5:30 p.m. - 10:30 p.m. Friday - Saturday 11:30 a.m. - 11 p.m. Sunday 11:30 a.m. - 10:00 p.m.
  • $$
  • Lunch, Dinner, Late Night
  • Patio/Sidewalk Dining
  • Street Parking
  • Reservations Accepted
Blackbrick in midtown serves the Chinese food you've been waiting for. Richard Hales -- the chef also behind the fast-casual Sakaya Kitchen -- reworks regional Chinese dining and offers it at an affordable price. There's Peking duck with bao buns, hoisin sauce, slivered cucumber and scallions, and a fried pancake cut into triangles called roti prata; dandan mian -- house-made bucatini-style noodles; duck fried rice; and a selection of dim sum such as lamb dumplings and shrimp rolls. Hales gets playful too. He proffers General Tso-style Florida alligator and almond cookie ice cream sourced from Azucar on Calle Ocho. Stop by the 60-seat restaurant and sit at the kitchen bar. From there, you can inhale the smoky scent of toasted Szechuan peppers and watch chefs stir-fry mustard greens in their red-hot woks.

Read our full review.

Related Stories (37)

  • Blackbrick Launches Affordable Happy-Hour Lunch
    Wednesday, September 7, 2016 at 2 p.m. by Laine Doss

    There's no denying that dining out in Miami can be hazardous to your wallet. Just a quick burger and a soda can run beyond $20. That's great for a once a week outing, but too many weekday lunch outings can break the bank.  Rich...

  • Farm-to-Table Dining: Truth or Fiction?
    Friday, April 15, 2016 at 1:36 p.m. by Laine Doss

    For many Miami restaurants, an evening out comes with a small lesson in agriculture or animal husbandry. So many list the source for ingredients that it's almost par for the course to find a dish described as "Palmetto Creek pork lo...

  • The Ten Best Restaurants in Wynwood
    Wednesday, March 23, 2016 at 7 a.m. by Carla Torres

    There's no denying it: Wynwood is becoming a food mecca. Turn back the clock a decade, though, and there was virtually nowhere to grab a bite besides Enriqueta's. Joey's changed that in 2008, when Tony Goldman saw a gourmet future f...

  • SOBEWFF 2016 Grand Tasting Village: "It's Because of Rachael Ray That We're Here"
    Sunday, February 28, 2016 at 10:14 a.m. by Valeria Nekhim Lease

    The South Beach Wine & Food Festival's founder and organizer, Lee Brian Schrager, made quite the statement about celebrity chef Rachel Ray on Saturday. "There is nobody more loyal, honest, fair and genuine than Rachel and she ha...

Load More Articles

Menu

View All

More Asian Restaurants in Midtown/Wynwood/Design District

View All

More Asian Restaurants in Miami

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >