Berries in the Grove

Dining in a Miami restaurant could be compared to picking wild berries. Some are unripe, some are rotten, some prick you like thorns, and some, like blackberries, are delightfully unique but come with a few pesky seeds. The last describes Berries, a friendly spot that has morphed from a laid-back, take-out wraps and smoothies window to a hip, bustling, hippie-centric café. This place doesn't try to break new culinary ground but succeeds at placing well-prepared, generously sized, and relatively healthful dishes on the table.