Bachour Bakery + Bistro

600 Brickell Ave.
Miami, FL 33131
Best Of
Bachour Bakery + Bistro +

Laine Doss


  • Vegetarian Friendly, Patio/Sidewalk Dining, Takeout
  • Breakfast, Lunch, Dinner, Snack Food
If you've been to Paris, Rome, or New York, you might have been enchanted by a visit to a local pastry shop. Rows upon rows of delicate, beautiful confections are on display. When you finally choose your one delicious item, it is carefully boxed and secured with a bow.Bachour Bakery + Bistro captures the delight of a trip to a fine European pastry shop. Located in Brickell World Plaza, the collaboration between beloved pastry chef Antonio Bachour and chef Henry Hané is a most welcome addition to the neighborhood. The cream-filled brioche is a standout, as is the Nutella croissant. Don't think for a second that this bistro is all about the sweet side of things. Chef Hané's menu meets Bachour's high standards. The lunch menu is filled with soups, salads, tartines, and sandwiches — all given as much thought in eye appeal as in taste.Tartines, French open-faced sandwiches, are made with Chef Bachour's bread, baked in-house daily. The smoked salmon is chef Hané's take on a lox and bagels. Smoked salmon is chopped and served with crisp capers, crème fraîche, and egg snow. Leave room for one of Bachour's desserts -- these gorgeous presentations are mini works of art.

Related Stories (17)

  • Antonio Bachour Steps Away From Bachour Bakery + Bistro
    Thursday, April 20, 2017 at 9:03 a.m. by Zachary Fagenson

    The jet-setting Miami pastry chef who enjoys a global following thanks to his intricate, eye-popping pastries, viennoiserie, and entremets is leaving the Brickell restaurant that bears his name. "I sold my part," Antonio Bachour say...

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