He's young. He's energetic enough to hound Miami fishing boat captains every day for the most sparkling local catches. He's compulsive enough to haunt Miami's university libraries uncovering the undersea world's deepest secrets. To be honest, he's a complete bleeding madman on the subject of uncooked fish, which is why you can count on finding nothing but the freshest -- never frozen -- seafood at Kevin Cory's sushi bar at Siam River. The Thai dishes are fine if your dining party includes fishphobes too timid to eat it raw, but serious sushiphiles will see finned specimens behind Kevin's counter that are virtually still flapping. This includes yellowtail, grouper, and all the usual suspects, but also unusual indigenous sea creatures: gray triggerfish, mutton snapper, cottonmouth jack, much more. Almost equally pristine imported seafood, overnighted from the Tokyo fish market, round out the menu. While you will find more subtly crafted, elegantly served dishes at fancier or more established sushi/ceviche spots like Nobu and Matsuri, you'll find fresher fish nowhere in town.
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