BEST SMOKED FISH
This place has been around at least 48 years -- manager Dan Nudge thinks maybe 50 -- way the hell back in the woods and gone without a proper address. It used to be a bait shop on Biscayne Bay just north of the MacArthur Causeway, but was bounced when the Miami Herald built its waterfront eyesore. It still is a bait shop, but there's a whole lot more going on. Owner Jim Luznar likes the scruffy, backwoodsy feel of the site, despite the nearby sewage plant. Now there are palm trees and a gravel drive instead of the muddy path that used to lead up to Jimbo's shack. It's still authentically funky, though. Attracts folks like Bob Dylan when he's around. He'll slouch in for Jimbo's smoked Costa Rican marlin or salmon at eight bucks a pound, and chug down some Natural Ice or Budweiser beer. Nudge explained that the wonderful taste of the fish owes to the smoking process: "Yeah, ya put it in a blind for the night, salted down and sugared and watered, right out back. It's the weather gives us the taste. Yuh cain't man-u-facture that."
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