Best Homemade Pasta
There is more to MiMi's than just ravioli. Pyramids of imported Italian canned tomatoes stand sentry in the large front window. Along one wall shelves overflow with olive oils, vinegars, artichoke and palm hearts, olives, sauces, plus myriad goodies. In the center of the store sit nuts and salty snacks, sweets such as marzipan and imported chocolates, cookies, and candies. Along the other wall are a freezer and refrigerated cases loaded with gnocchi, tortellini, ravioli, an array of sauces, and prepared specialties like eggplant rollatini. Further down in the fridge are prosciutto, soppresatta (mild and hot), hard salami, and more, plus wondrous fresh pasta (plain and spinach) in every shape: tubes, strands, curls. At the very end lies a selection of healthy frozen pasta dishes and, of course, the succulent ravioli. Medium- and jumbo-size, stuffed with seafood, pumpkin, goat cheese, porcini mushrooms, broccoli and cheese, chicken, even a skim-milk version for dieters. A variety of Italian cookies and fresh mozzarella, plain or smoked, still beckon. The small, densely packed market, in place for ten years at its current location, resided just down the street for seven years before. A sister emporium on Hollywood's Johnson Street has been around for 30 years. Fill up on the goods from 9:00 a.m. to 5:30 p.m. Monday through Saturday.
Get the This Week's Top Stories Newsletter
Every week we collect the latest news, music and arts stories — along with film and food reviews and the best things to do this week — so that you’ll never miss Miami New Times' biggest stories.