BEST HOMEMADE PASTA
Modest little tables with checkered plastic tablecloths. Replicas of meats and cheeses hanging from the ceiling. Classic black-and-whites of Sophia Loren, Frank Sinatra, and the cast of The Godfather. Slightly tacky paintings of the Leaning Tower of Pisa and other famous Italian sights. Cheap food available on a cafeteria-style serving line. Sounds like a cliché to avoid, except that this scene is hidden within Laurenzo's, the Italian grocery and deli that's been a fixture in North Miami Beach for nearly 40 years. Here's what to do: Drop in for lunch, sample from the freshly made and delicious varieties of spaghetti, ravioli, and lasagna, then scoot over to the aisle where fresh flour and egg pastas are made several times a day. Maybe now you'll have a better idea what to choose from the impressive array -- fettuccine, tortellini (and oni), ravioli, fusilli, pappardelle, gnocchi. Just deciding among the bright coils of drying linguine is tough. What should it be? Black pepper? Spinach? Wheat? Tomato? Squid's ink? Oh, what the heck. Try 'em all.
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