"I feel like I've stepped back into Brooklyn, circa 1961," observed a Jersey-based visitor upon entering the Mecca of Miami delis. Rascal House was established in 1954, so the visitor wasn't too far off. Weekends and around holidays it can be a madhouse, although an organized one, as the clientele (which skews toward the blue-rinse, polyester-clad of a certain age) shuffles through lines divided according to the size of the party. The food is not always 100-percent fabulous, but one can forget minor transgressions when starting in on sour pickles, tangy coleslaw, and a slice of buttered challah bread. Almost without exception, portions are huge, whether it's the pot roast, a regular sandwich (never mind the sky highs!), or homemade desserts such as the chocolate bobka, guaranteed to keep you on a sugar high for at least two days.
Readers Choice: Wolfie Cohens Rascal House
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