Cheese and wine can be a match made in Heaven, but only when in harmonious union. Such are the laws of nature. At Whole Foods Market another perfect pair can offer advice on how to achieve this delicate balance. Specialty cheese buyer Claudia Roldan will offer suggestions on choosing and combining just the right cheeses for any occasion, from the grainy Parmigiano Reggiano for an authentic Italian feast, to the drunken goat cheese from Spain. There are more than 35 cheeses from around the globe, and wine connoisseur Marguerite Roldan, related to Claudia by marriage, knows how to pair them with just the right wine from France, Italy, Chile, or Spain. For instance the Pyrenees with pepper, a semisoft rich and creamy cheese with a buttery taste, goes well with a red wine from Chile, offers Marguerite. The sumptuous Belletoile Brie, which Claudia says is perfect with raspberries, should be flushed down with a light red French wine. And Leerdammer, a baby Swiss, should be combined only with a sauvignon blanc. For further education on cheeses and wines, there's even a small shelf with reference books on the subject.
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