Enjoy a family-style four- or five-course meal featuring wild mushroom gyoza with umami cream and truffle dashi, toro tartar served with caviar and fresh wasabi ponzu, or wagyu carpaccio with ponzu air for the first course; Yakimono whole fish served in sizzling hot oil with ciantro miso or...
What better way to celebrate the end of the workweek than with cheap food and booze? If that sounds like your cup of vodka, check out the happy hour at Trio on the Bay. The waterfront North Bay Village hot spot pours two-for-one drinks and dishes $5 bar bites from 5 to 8 p.m. There's live music too.