Seveth-Annual P.I.G. (Pork Is Good)

Seveth-Annual P.I.G. (Pork Is Good)

Alisah J. PR

Details

Sat., Nov. 12, 3-7 p.m. 2016
$50

Location Info:

Toejam Backlot
150 NW 21st St.
Miami, FL  33127
305-759-9954
Normally, when someone suggests you’re a porker, it’s reason to take offense. Not so for those who participate in P.I.G., an event that touts the philosophy that “Pork Is Good.” The brainchild of celebrity chef Jeremiah Bullfrog, who operates his popular Gastropod food truck in Wynwood when he’s not making media appearances and hosting special events, the daylong event celebrates all the pork that's worthy of your fork. Chef Jeremiah is a homegrown hero of sorts, having received his BS in culinary arts from Johnson & Wales and boasting a work history that covers some of the world’s great dining destinations. That makes P.I.G. the kind of gathering foodies of all tastes can suckle up to. Casual, contemporary, and off-the-cuff, P.I.G. challenges chefs from every part of the culinary spectrum to come up with new and innovative ways of pitching pork. All are welcome, and for the cost of admission, attendees can indulge in all the food they’d like to sample, as well as craft beers, cocktails, and sounds by DJ Spam. (Yes, Spam is compatible with ham.) The seventh-annual P.I.G. (Pork Is Good) takes place from 3 to 7 p.m. Saturday at Toejam Backlot (150 NW 21st St., Miami). Tickets cost $50. Visit pigporkisgood.eventbrite.com.

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