Byblos Miami and Executive Chef Stuart Cameron have announced that they will be hosting their second 4-course Guest Chef Collaboration dinner with La Boîte’s Chef and world-renowned spice master Lior Lev Sercarz.
Chefs Stuart and Lior will cook side-by-side to prepare dishes that feature custom spice blends curated by Chef Lior. Guests can partake in this flavorful, family-style meal and receive a copy of Chef Lior’s cookbook, The Spice Companion, and a selection of his curated spices with an optional wine pairing. All foodies and scenesters are invited to partake in this one-of-a-kind dining experience.
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