Byblos Miami Launches Taste of Fall Menu


Oct. 5-31 2016
Byblos Miami Launches Taste of Fall Menu

Location Info:

1545 Collins Ave.
Miami Beach, FL  33139
In celebration of the start of fall (and to help guests forget the end of Miami Spice) Miami Beach Mediterranean hotspot Byblos is unveiling a brand new Taste of Fall menu! All through the month of October, guests can enjoy a bevy of dishes inspired by the season with this specialty menu priced at $55 per person. Each meal will start off with one of the restaurant’s acclaimed hand-crafted cocktails. Guests can choose between the famous GULAB Vodka + Pomegranate Syrup + Fresh Lemon + Rose Essence and BYBLOS OLD FASHIONED Bourbon + Stolen Rum + Bitters + House-Blended Turkish Coffee. Highlights of the abundant culinary offerings include mezzes, (each guest gets two), such as EGGPLANT KIBBEH Zucchini Flower + Baharat + Chickpea Batter + House Yogurt; LAMB RIB Dukkah + Buttermilk Sauce + Carob Molasses + Red Chili Schug; WAGYU LAHMEH PIDE House Turkish Paste + Fior de Latte + Toum + Basil Cress and more. Main course highlights include MIDDLE EASTERN FRIED CHICKEN Tahini + Za’atar + Red Chili Schug; NEW YORK STRIPLOIN Amlou Dressing + Smoked Hummus + Aleppo Pepper; and CHRAIME SNAPPER Snapper + Chraime Sauce + Persian Lime + Fennel Cress + Vine Leaf. The bountiful menu also includes an option of sides (one per person) such as THRICE-COOKED FRIES, HAND ROLLED COUSCOUS and SEARED CAULIFLOWER. Just when you thought you couldn’t eat another bite, welcome dessert options including PIZZELLE Baklava Ice Cream + Salted Caramel + Cous Cous Praline; SORBETS Hibiscus-Watermelon & Meyer Lemon and more.


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