This Easter, Neomi's is celebrating á la sunny side up. Neomi’s invites Floridian locals and visitors alike to indulge in a "Sunshine State" bottomless Mimosa and Bellini bar and festive brunch. Highlights of the spring brunch menu include Tuna Poke; Cajun Shrimp and Biscuit Martinis; Peter Rabbit's Dream Slaw with Golden Raisins, Tamari Ginger and Maple Dressing; Country Ham; Calle Ocho Braised Short Ribs with Fried Plantains; and Slow-Roasted Lamb Shank, carved to order and served with Medianoche Bread, Little Havana Plantain Chips and Garlic Mojo. Neomi’s offers kid-friendly favorites for little hoppers, too. Brunch concludes with an array of scrumptious desserts from colorful Peeps S'mores to Pineapple & Mango Upside Down Cake with Bourbon Caramel Sauce, Glazed Doughnut Bread Pudding Cake, Strawberry & Passion Fruit Pavlova's, and more. The Easter bunny will also make a special appearance and hand out treats at 1:30 and 3:30 p.m.
Unlimited champagne, mimosas, and bellinis are an additional $20 per person. Valet parking is complimentary for brunch guests. Spaces are limited and reservations are required.