555 Jefferson Ave. Miami Beach, FL 33139
305-672-6161
http://www.winedepotmiami.com It's a nondescript concrete block from the outside, but step within and you'll be privy to a boisterous warehouse setting that encompasses a wine market, wine bar, and casual French bistro. No walls separate the three, so the ambiance is lofty and hip. There are hundreds of modestly priced wine bottles ($7 to $30); the idea is to select one to accompany your bistro meal. Your waiter or the depot manager/sommelier deliver wine to your table and pour. The menu is a mix of informal bistro fare and Mediterranean-inspired small plates. Items include croque-monsieur; salads; charcuterie and cheese plates; foie gras and smoked salmon, each in more than one guise; and tapas such as Merguez sausages, marinated anchovies, and pan con tomate y Serrano ($6 to $13). Don't miss the octopus Provençal or shrimp in saffron butter sauce. A few main-plate blackboard specials are offered nightly -- might be filet mignon, corvina with creamy leek sauce, or veal stroganoff. Try the homemade fig tart for dessert. Perhaps 555's biggest selling point is the free parking lot on the side -- something of a South Beach miracle. This place is geared toward and priced for locals, who appreciate the value and are having a heck of a time doing so. You might consider joining the party one night. More >>
http://www.wineitdown.com This place is a surprise, especially considering the rest of the neighborhood. Amid commercial shopping malls and suburban homes, the quaint restaurant has built a reputation among locals for its good food and wine. Despite its coziness, Wine it Down has a lively, sexy ambiance that makes it a sweet spot for intimate occasions. If you want to kick back with friends, Wine it Down also serves as a chill place to hang while downing some luscious vino. The tiradito ($16.00) is a popular dish made with thinly sliced fish and creamy, peppery sauce. There are some awesome croquetas ($10.00) made from crab, prosciutto, and creamy béchamel with pineapple habanero jelly that are a must have. Fritto misto ($15.00), a combination of lightly battered and fried shrimp, fish, calamari, and octopus, also shouldn't be missed. If that sounds good, how about the seafood extravaganza ($17.00) - sautéed seafood served with jasmine rice? Wine it Down hits the spot whether you're looking for a place to have a homey dinner for two or to discuss the state of the world with friends. More >>