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The term supermarket may be used a little loosely here, as Pack Supermarket and Cafeteria isn't exactly your local Publix. Their real talent lies with the cafeteria side of things, via their takeout window. Fried chicken, plantains, pork, turkey, white rice and mixed vegetables for rock bottom Little Haiti prices. So skip the KFC next time the chicken craving strikes, and order up from this little opening instead. More >>
http://www.themarketcompany.org This market inside the lush Pinecrest Gardens is home to as many as 65 vendors during the high season, which begins December 1 and ends in mid-May. One of them is Copperpots, a tiny company owned by Tom Wilfong and his girlfriend, Vanessa Safie. Together, they produce jams and marmalades with flavors including rum raisin, apple butter, jalapeño, and pineapple five-spice. Another vendor is Zak the Baker, a bread-maker who specializes in handmade sourdough. Shoppers should arrive as early as possible. The first hour is the best time to grab locally produced foods. Later in the day, the market is studded with tents peddling a variety of items, such as imported Tuscan olive oil and commercial Colombian Oma brand coffee. The Market Company's mission is to attract people from the surrounding community. So it offers variety: olive oil, coffee, barbecue, smoothies, ice cream, jams, bread, produce, and many other items. It's a model that the company has already perfected. It's also another reason why you have to show up early. By the afternoon, the parking lot is typically full. More >>
Think of the South Miami and Coral Gables institution Daily Bread. But instead of ready-made food, everything at this Mediterranean-centric eatery and market is fresh, grilled to order, and exuding home-cooked goodness. Lamb and chicken dishes are tender and flavorful, and the kibbeh - a fried torpedo-shaped croquette stuffed with minced lamb or beef - is made with pumpkin. The vegetarian-friendly falafel feature soft interiors and crisp crusts; they're especially tasty in one of the pita wraps ($5.99), crammed full of goodies such as tahini, lettuce, tomatoes, pickles, and cabbage. Try the $1 baklava, a major standout. In the back, a market boasts rare spices, stuffed grape leaves, tzaziki, and olives straight from the barrel. If you're a novice to this type of cuisine, various Latin plates are also available. More >>
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