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http://www.macitasrestaurantandbakery.com While flashier Colombian eateries abound -- especially the fast-food style joints keeping drunks happily munching on hot dogs -- the truly authentic, homey spots are hard to find. That's why Colombians and fans of Latin cuisine in general make the trek south to Macita's, on the southern end of South Dixie Highway in Cutler Bay. The days start early here: 7:30 a.m. every day except Sunday, when the place opens at 8 a.m. For the first few hours, it functions mostly as a take-out bakery and a spot for a quick, dirt-cheap breakfast. A $3.59 special served until 11:30 a.m., for example, gives you two eggs fried or scrambled, with bacon, sausage, coffee, and Cuban toast with jam (okay, that's the one inauthentic nod to its non-Colombian clientele). Still, for those missing their home country's eye-openers, there are more homestyle dishes here as well, like calentado with blood sausage ($5.25) or a Colombian-style pork tamal ($5). Dinner fare is heartier, but no less casual -- silverware is plastic and set down in a baggie, and waitresses are sweet, but sometimes unhurried. Never mind that, though, because you can likely afford to savor multiple courses. Standout starters include Colombian-style fried potatoes ($3) and arepas, stacks of sweet corn tortillas sandwiched with house-made white cheese ($1.75). For mains, choose from mountainous portions of protein, including a Colombian sampler platter ($9.45), a mixed grill ($17.99), or a whole fried snapper ($15.99). Those all come with white rice, your choice of fried or sweet plantains, and a choice of beans or salad. Pick the beans, though, which are pink and simmered with potatoes, peppers, and mystery spices that draw fans back to Macita's over and over. More >>
http://www.macys.com/?cm_mmc=macys_places-_-Boca%20Raton-_-n-_-757
http://miami.marlins.mlb.com/mia/ballpark/index.jsp Like the chosen moniker for its famous home run statue, some might dub Marlins Park a "Tremenda Mierda" - thanks to owner Jeffrey Loria's success at sinking the city into debt to fund the creation of 37,000 empty seats. But while a trip to this Little Havana venue might reveal disgruntled players and vacant boxes, the stadium itself ain't half bad. From our one-of-a-kind home run monstrosity to the impressive selection of palatable eats, there's plenty to occupy attendees - aside from the obvious bats and balls, that is. Sip a frozen cocktail from the Clevelander and stroll past the gently jiggling bobblehead museum. Snag a BBQ pulled pork sammie from Brother Jimmy's and read up on Orange Bowl history. And if you've got a few minutes to spare, you could always check out an inning or two. That part's optional. Since no one goes to the games, parking's a breeze in the on-site garage or makeshift neighborhood lots. It's also the most sustainable stadium in Major League Baseball, so at least our city's financial ruin wasn't too devastating to the environment. Gotta look at that silver lining, after all. More >>
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