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http://www.japanese-market.com Sometimes you just need to eat raw fish and drink beer. It's not a fancy or a pretentious thing. And it need not be expensive. It just needs to happen.Thank god for this little counter. For $10.95, the congenial chef, Michio, will fix you up with a tray of the old standards (octopus, salmon, tuna, shrimp, etc.). Another three bucks will get you a beer.If you want something simple and hearty, order a plate of Japanese curry. It'll fill you right up for less than five bucks. But if the freshness and quality of the fish strikes your fancy — and it will — push the envelope. Try a ceviche roll for another six bucks. Or do yourself a favor and get the steamed monkfish liver: Japanese foie gras, Michio calls it. The tender pink substance melts on the tongue in a kind of flavor ecstasy. Just tell him to cut you off at whatever you're willing to spare. More >>
http://www.joannasmarketplace.com Early each morning, when most of us are still asleep, the crew of Joanna's Marketplace is in the kitchen, slicing, dicing, grilling, poaching, broiling, and sautéing all manner of fresh comestibles. Little bits of smoked ham hocks are being put aside for split-pea soup; tomatoes are simmering into a bisque — two different soups are offered each day in three sizes ($3.50, $4.25, $6.95). Cooks debone chicken breasts that will later be bathed in Marsala sauce or stuffed with prosciutto, sage, and cheese for saltimbocca (the menu changes daily). The lamb being cut up will become moussaka; the beef tips will later be smothered in charred tomato sauce. Any hot entrée comes with your choice of a protein and two side dishes for $10.95. The former might be creamed spinach or ratatouille, the sides could be potato latke or wild rice pilaf, but the style of cuisine is always a mix of American and international classics cooked in hearty fashion. Sandwiches, salads, and a bounty of fresh-baked breads are on hand as well. Joanna's opens daily at 7 a.m. and stays open until 7:30 p.m. (6 p.m. Sundays). Incentive for getting there early is a Belgian-chocolate-filled almond croissant with a cup of frothy cappuccino. More >>
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