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Voice Places is your guide to Ben & Jerry's in Miami. The brainchild of two self-proclaimed Vermont hippies back in the 1970s, Ben & Jerry's has grown into a worldwide ice cream empire. Despite being bought out by megacorporation Unilever in 2000, the brand has remained true to its crunchy roots by supporting various causes such as campaign spending reform and even the Occupy movement. Its scoop shops serve up all the B&J's classics, from wacky flavors named for jam bands (Phish Food and Cherry Garcia) to newer creations like the Stephen Colbert-endorsed Americone Dream, plus sundaes, shakes, smoothies and coffee drinks. More >>
http://www.bhoomshanti.com While the world's temporary, Slumdog Millionaire-fueled obsession with Bollywood may have faded into the background, Indian culture is a lot more than a pop phenomenon. And for those who are still into all things Indian or Moroccan, Bhoom Shanti is the place. From silky draperies to elaborate saris, home furnishings, jewelry, incense, statues. Any ornate accouterments your little heart desires. Authenticity doesn't come cheap, but the quality and customer service will more than make up for the dent in your wallet. So stop by this Biscayne boutique and stock up on South Asian specialties. More >>
http://www.bigdropnyc.com At the Perry South Beach. More >>
This health food and yoga spot turns into a hangout for poets and like-minded intellectuals on weekends. If the name of the place isn't already a hint, the mood here is typically deep and spiritual. Be prepared. More >>
http://www.booksandbooks.com The food at most bookstore cafés usually encourages more fear and loathing than great expectations, but the cute little Café at Books & Books is actually a casual, inexpensive, unpretentious garden of earthly delights. Chef Bernie Matz's menu covers all the expected soup-salad-sandwich bases but also offers a few more adventurous options. One of the best is a salad featuring tender rings of grilled calamari with chorizo sofrito -- a sophisticated mélange of tastes and textures. Try the guava-glazed pork tenderloin with boniato mash, as well as coconut-crusted seared raw tuna with mango-pepper slaw. And save room for luscious cream cheese-coconut flan for dessert. More >>
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