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http://www.renaissanceatthegables.com Sitting on SW 32 Avenue, in a mostly residential area, Renaissance at the Gables is more than just a restaurant. The large structure houses a restaurant, banquet facilities, and VIP room that is really just a nightclub. If you've ever been to a quinces, you know banquet-hall food is usually not very appetizing. Not here - the food is so good, the restaurant operates full-time, even when there is no banquet, wedding, or 15th birthday party. Try the juicy and tender churrasco ($15.95), which comes with maduros (fried sweet plantains) and rice and beans. Or treat yourself to one of the best-priced seafood rice platters, the arroz con mariscos for two ($30.00). Servers are friendly and attentive, and you'll be treated the same whether you're in the restaurant or VIP room. But be prepared for a festive evening - there is always live music. It's definitely not a place for quiet, romantic dinners. More >>
http://www.jointherevolution.net Formerly the Chili Pepper and before that the Edge, this spot has hosted some of the best bands to come through South Florida. The three levels (floor, balcony, and upper balcony) allow for ample standing room to watch your favorite bands. The décor is reminiscent of socialist propaganda (viva la Revolution!), but it's a little more subtle than Palm Beach County's indie-rock staple Propaganda. Drinks will cost you, but the atmosphere, standing room, and powerful air conditioning more than make up for it. More >>
http://www.epichotel.com/miami-restaurant/index.html Yachts meet two floors of Scarface-style intimate drinking at this dockside bar on the Miami River. There's a circular bar and a giant hanging neon art piece. The place is on the grounds of the Epic Hotel and offers a menu by chef John Critchley delivered from 16 floors up at Area 31. Patrons vary from business execs to young and sexy. DJs mix club tracks weekend nights. More >>
http://www.rockshopmiami.com Rock and roll may not be the first thing that comes to mind when you think of South Beach, but that's about to change. The Rock Shop offers the screaming sound of Marshall stacks, heavy riffin' guitars, and enough booze to keep any rock star, fan, or groupie happy. Live sets from local bands and traveling South American rockers typify the weekly entertainment lineups, and extremely friendly drink specials keep the people coming back. More >>
http://www.theotheroom.com This practical hole in the wall specializing in imported beers and wine is perfect for any homesick European. The ambiance is candlelit and laid-back, and you can actually talk as indie music in the background is low enough to hear over. More >>
http://www.clubrougemiami.com This Miami Beach burlesque club offers exotic entertainment in luxurious surroundings. The red lighting scheme, glass bead curtains, vintage furniture, and erotically charged art works lend an air of exclusivity to the posh venue. Live entertainment involves highly flexible women dancing and performing in Vaudeville attire. More >>
http://www.therustypelican.com After all is said about the Rusty Pelican's $7 million renovation, the waterfront view from every seat -- whether through clear bay windows or from outdoor tables illuminated by fire pits -- still steals the show. The menu is contemporary American (implying a global influence) and, rather surprisingly, not very seafood-centric -- in fact, except a few shellfish offerings, main-course fish choices encompass only local sea bass, local red snapper, and Columbia River salmon (which is rolled with foie gras). If you choose to have a fish straightforwardly grilled, it's down to just salmon or sea bass. Be that as it may, seafood lovers have options. Starters include a handful of sushi and sashimi selections, lobster crudo, sea scallop tiradito, fried calamari, ahi tuna tacos, and sea bass ceviche. The last, served in an oval tin set in crushed ice, lavishes luscious chunks of sea bass tossed with choclo corn kernels, red onion, small cubes of sweet potato, cilantro, lime juice, and aji amarillo -- which yields a nice bite in the back of the throat. Black sea bass fillets and fried whole red snapper were fresh and satisfying anchors to main-course plates, but sides on both were disappointing. Poached Long Island duck breast -- served as three sushi-size cylinders that were tender, juicy, and boasting rich duck flavor -- was the only real eye-opener we sampled. Desserts include a thin rectangular slice of key lime pie and baked Alaska with a soft, fresh cap of bronzed meringue over rock-hard cookies-and-cream ice cream. So much about the Rusty Pelican has changed, but the only real rationale for dining here remains, as always, the view. More >>
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