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http://www.paradisefarms.net In the Biblical garden of Eden, we'd imagine the menu was mostly made up of vibrant veggies, succulent fruits and probably a slice or two of snake meat. So, the thinking behind brunches and dinners at Paradise Farms is pretty fitting. These seasonal eating events are a cornucopia of fresh, healthy, garden-grown deliciousness. Brunch is catered by Chef Julie Frans of the swanky Essensia, and dinners are crafted by a rotating roster of Miami's top chefs. While you'll have to make the trek to Homestead for the privilege of eating some of South Florida's best bounty - it's so worth the drive. Prices run $53 per adult for brunch, $165 for dinner (cocktail reception and farm tour included). More >>
http://www.pascalmiami.com This modest 16-table room hasn't changed much since celebrated chef Pascal Oudin first opened its doors in 2000. The space is well-lighted and conspicuously clean - the walls freshly painted, linens neatly pressed, nosegays of unblemished roses blooming upon each table. The cuisine is equally bloomed and unblemished. Twisted spätzle-sized pearls of ethereal gnocchi come capped with oyster mushrooms, creamed with mascarpone cheese, and permeated with truffle oil. Country duck terrine is a gorgeous, glossy circle of meltingly luscious pté fatted with foie gras. Main courses on this small menu are likewise marked by meticulous preparation and robust, natural flavors. We especially enjoyed modestly portioned servings of marshmallow-sized diver scallops burnished with shreds of braised short-rib meat. Appetizers run $9 to $14, entrées $27 to $37. More >>
http://www.paxmiami.com In Miami, the best music isn't found in the superstar lineups of American Airlines Arena or the Arsht Center. Instead, many of the city's top indie talents take the stage at the black, boxy underground arena known as the Performing Arts eXchange (PAX). This highly-lauded local venue, tucked away under an overpass in Little Havana, is home to booty shaking, Afro-Cuban beats and a well-stocked bar. From local acts like Locos por Juana to Cuban crooners like Luis Bofill, their roster runs the gamut. They host screenings, panels and meetings, too. So if a laid-back vibe, artsy attitude and cultural diversity are right up your alley, so is PAX. More >>
The monied and well-dressed bask in the warm orange glow of this strikingly designed room, where a circular champagne bar is the center of attention -- that and the beautiful women who hover around it. Getting through the door of this exclusive venue (located above Nikki Beach) can be difficult at times, but once inside, the sexy vibe and cold bubbly will make you forget you ever waited. More >>
http://www.peppysinthegables.com Don't be misled by the vaguely Spanish name -- this place is purely Italian. It also looks more like a cottage than a restaurant, which only amplifies the cozy and intimate vibe that makes this romantic little eatery an excellent date spot. While nibbling complimentary roasted-and-mashed garlic spread on crusty bread, enjoy the charms of Peppy's exceptional waiters, who will steer you in the direction of whatever your stomach craves. Pasta dishes are masterful, especially those made with cream sauces and seafood. The Dante veal preparation is an inferno of flavor. And if you're feeling any kind of financial strain, no worries: There's a four-course dinner deal that includes an appetizer, soup or salad, entrée, dessert, and glass of wine for just $20. So grab a date, catch a buzz and maybe a little amore, and head to Peppy's the next time you're feeling saucy. More >>
http://ci.pompano-beach.fl.us/events/ Outdoor amphitheatre More >>
http://www.preludebybartong.com Those expecting Barton G.'s over-the-top approach to dining will be surprised to learn that Prelude is practically prop-less. A seared red snapper entrée is clean and light upon flawlessly cooked cubes of eggplant, fennel, zucchini, and yellow squash, all the components cohered by a sublime lemon-butter sauce. Grilled skirt steak bursts with juicy flavor alongside corn, red beans, and a large roasted poblano pepper, and confit of duck leg satisfies atop green lentils flecked with slices of homemade garlic sausage. Owner Barton G. Weiss's whimsy is still evident in dishes such as a tuna and roasted beet salad, whose latter component is presented as thin red and yellow checkerboard squares. And desserts are as showstopping as ever. Try grape jelly gelato flanked by two pyramids of peanut butter mousse; it's like the classic peanut butter and jelly sandwich re-imagined by a French Eskimo. Prelude's wine list is serious and extensive and offers some 90 labels in three portion sizes: a sampling of 1.5 ounces, a four-ounce pour, and a six-ounce pour. Service is strong, and the room is gorgeous. Best of all: Dine before 8 p.m. and assemble any three-course dinner from the menu for $39 (or any two items at lunch/brunch for $23). Ã la carte prices after that hour aren't bad either, and all entrées cost under $20. Call for reservations, because Prelude is in the Adrienne Arsht Center for the Performing Arts, and on performance nights, seatings are strictly timed. More >>
http://www.propagandalw.com Lake Worth's indie-music hot spot, Propaganda has the monopoly on good local, original music most nights of the week. If a local band hasn't played the spot, it won't be long. Even Chris Carrabba of Dashboard Confessional has been known to drop in for a surprise show. The Soviet-themed décor recalls Socialist propaganda posters: drowned in red, lots of salutes, war planes. Except at Propaganda, the guy saluting has a bottle of Stoli vodka in his hand. Sure, Socialists actually thought alcoholism was a huge drain on the state, but the club is an important part of South Florida's creative base. If supporting local artists is important to you, there are few places more dedicated to the cause than Propaganda. More >>
http://www.purdylounge.com This off-the-beaten-path (as in off Washington) bar has the beer-hall vibe of a street corner hook-up joint with a touch of South Beach strut. An eclectic mix of music and people sway through what's usually an elbow-room-only lounge. More >>
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