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http://www.theanglersresort.com Young chef Giorgio Rapicavoli has assembled a mostly Mediterranean menu introduced by 16 "small bites and starters." They run the gamut from tuna tiradito to steak "tar tar" to hand-cut French fries to gazpacho Andaluz. The last item, capped with crisp panko crumbs and goosed with fruity olive oil, touted an almost shockingly silky consistency and ideally balanced flavors touched with just the right vinegary tang ― damn near a perfect gazpacho. Two risotti, three pastas, and five protein-anchored entrées comprise the main plate selections. Try orrechiette with asparagus pesto: cap-shaped pasta coated with a pleasing Parmesan-garlic-asparagus-basil paste that blends beautifully with slices of fried prosciutto and neat, tiny cubes of fried potatoes. Skirt steak and scallop entrées are good too. Main course plates run from $20 to $29, which is fair. Risotti and pastas cost $17 to $19, which is a little less fair. Snacks and starters are $6 to $15, but most go for a very reasonable $9 or under. The quintet of quintessential desserts (such as molten chocolate cake, panna cotta, and bread pudding) is well-priced too, at $6 to $8. The wine list is concise and affordable, but worth checking out is the alluring, small-craft, user-friendly beer list that includes brief taste characterizations of each brew. More >>
http://www.nationalhotel.com/restaurant_and_bars/dlounge.html If fly-by-night lounges with flimsy faux furnishings have left you feeling a little disposable, it may be time to plant your derriere at a sturdy oak bar with ambiance rooted in another era. The Blues Bar (formerly D'Lounge) at The National Hotel gives guests a taste of classic 1940s elegance without pretense. A spacious reception area with high ceilings and comfortable, unobtrusive furniture surrounds the bar. Amenable bartenders dressed in unassuming vests and starched shirts pour carefully crafted cocktails, whether throwback Manhattans or refreshing caipirinhas. The bar's diverse international and local patrons seem to agree that the fish tacos with blackened mahi mahi, mango, and pico de gallo are delectable. Also popular are $5 tapas, like the Wakame tuna slider and ceviche with avocado and jalapeno, offered between 4 and 7 p.m. daily. More >>
http://www.catalinahotel.com The chic red and white motif inside The Catalina is a magnet for trendy types looking for a chill place to enjoy an $8 glass of Pinot Grigio. But the hotel's secret appeal lies in its convenient location and layout. From the outdoor patio, regular Joes can stare discreetly at hot chicks in heels hobbling along Collins Avenue without being that gawking weirdo on the street. More >>
http://www.clevelander.com It's always summer at this poolside bar that fills to the brim with hot bodies eager to take a dip. More >>
http://www.delano-hotel.com Ian Schrager's gem is among the classiest establishments on South Beach, if not the continent. The elegant lobby bar is a long hall partitioned by linen drapes, leading outside to the poolside cabanas and beach bar. Missy Elliot became so enamored of the chic decor that she replicated the look in her own home. More >>
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