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http://www.nationalhotel.com/restaurant_and_bars/dlounge.html If fly-by-night lounges with flimsy faux furnishings have left you feeling a little disposable, it may be time to plant your derriere at a sturdy oak bar with ambiance rooted in another era. The Blues Bar (formerly D'Lounge) at The National Hotel gives guests a taste of classic 1940s elegance without pretense. A spacious reception area with high ceilings and comfortable, unobtrusive furniture surrounds the bar. Amenable bartenders dressed in unassuming vests and starched shirts pour carefully crafted cocktails, whether throwback Manhattans or refreshing caipirinhas. The bar's diverse international and local patrons seem to agree that the fish tacos with blackened mahi mahi, mango, and pico de gallo are delectable. Also popular are $5 tapas, like the Wakame tuna slider and ceviche with avocado and jalapeno, offered between 4 and 7 p.m. daily. More >>
http://www.doralresort.com/About/Bossanova.asp Located in the resort clubhouse lobby level of the Doral Golf Resort & Spa, Bossa Nova features Latin-inspired small plates and hand-crafted specialty drinks. The lounge also offers an extensive selection of rums. There are restaurant tables for dining and comfortable couches for lounging under warm mood lighting. Enjoy two-for-one happy-hour specials every Monday through Friday and a special ladies' night Wednesday. Live Latin and jazz music is played nightly from 8 to 11. More >>
http://www.canyonranch.com Thai ceviche brings Key West shrimp marinated in pomelo juice perked with jícama, bird chili, and cilantro. Other raw starters mostly end with the letter o: tiradito, carpaccio, gazpacho. This is clean, calorically correct cuisine that is surely better for you than anything ordered in a steak house -- but it's likewise the sort of fare that can be found on nearly every menu in town other than at a steak house. And, unbelievably, only one of 11 entrées is vegetarian: carrots, zucchini, and yellow squash cut into thin, wide strands and tossed with marinara sauce and toasted pine nuts. The good news: It's only 200 calories. The bad news: You might die of boredom. Still, diners are privy to fresh food, and some entrées are quite tasty -- such as a lean, sumptuously soft grass-fed bison tenderloin sided by polenta with blue cheese and sautéed kale. The price is right too: Most appetizers run $8 to $13; entrées range from $18 (vegetable ribbons) to $25 (bison tenderloin). Booze is served, which might not be healthy for you, but it's definitely salubrious for profits. More >>
http://www.catalinahotel.com The chic red and white motif inside The Catalina is a magnet for trendy types looking for a chill place to enjoy an $8 glass of Pinot Grigio. But the hotel's secret appeal lies in its convenient location and layout. From the outdoor patio, regular Joes can stare discreetly at hot chicks in heels hobbling along Collins Avenue without being that gawking weirdo on the street. More >>
http://www.clevelander.com It's always summer at this poolside bar that fills to the brim with hot bodies eager to take a dip. More >>
http://conradhotels1.hilton.com/en/ch/hotels/index.do?ctyhocn=MIACICI
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