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Club/Venue

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Hotels and Resorts Directory

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  • Aaria at Acqualina

    Aaria at Acqualina

    17875 Collins Ave. Sunny Isles Beach, FL 33160
    305-918-8000

    http://www.acqualinaresort.com

  • Acqualina

    17875 Collins Ave. Sunny Isles Beach, FL 33160
    305-918-8000

    http://www.acqualina.com

  • Acqualina Resort & Spa

    17875 Collins Avenue Miami, FL 33160
    305-918-8000

    http://aqualinaresort.com

  • Acqualuna

    1913 Ponce de Leon Coral Gables, FL 33134
    305-441-9900

  • Alba

    Alba

    17315 Collins Ave. Sunny Isles Beach, FL 33160
    786-923-9300

    http://www.albamiami.com At this ultra trendy club, floor-to-ceiling windows afford a sweeping view of the Atlantic, and orange decor provides a warm setting for sipping cocktails and lounging with friends. Club music sometimes gives way to rock and Latin, depending on the night. The lounge stages special events, and holds semiprivate parties for birthdays and holidays. It's open 5 p.m. to 2 a.m. Thursday through Sunday during the summer, and nightly during the season. Be prepared to dress up. More >>

  • Albion South Beach Hotel Review

    1650 James Ave. Miami Beach, FL 33139
    305-913-1000

    http://www.rubellhotels.com

  • Alexander All Suite Oceanfront Resort

    Alexander All Suite Oceanfront Resort

    5225 Collins Ave. Miami Beach, FL 33140
    305-865-6500

    http://www.alexanderhotel.com

  • Alexander Hotel

    5225 Collins Ave. Miami Beach, FL 33140

  • Aloft Miami Brickell

    1001 SW 2nd Ave. Miami, FL 33130

  • The Angler

    The Angler's Boutique Resort

    660 Washington Ave. Miami Beach, FL 33139
    305-534-9600

    http://www.theanglersresort.com Young chef Giorgio Rapicavoli has assembled a mostly Mediterranean menu introduced by 16 "small bites and starters." They run the gamut from tuna tiradito to steak "tar tar" to hand-cut French fries to gazpacho Andaluz. The last item, capped with crisp panko crumbs and goosed with fruity olive oil, touted an almost shockingly silky consistency and ideally balanced flavors touched with just the right vinegary tang ― damn near a perfect gazpacho. Two risotti, three pastas, and five protein-anchored entrées comprise the main plate selections. Try orrechiette with asparagus pesto: cap-shaped pasta coated with a pleasing Parmesan-garlic-asparagus-basil paste that blends beautifully with slices of fried prosciutto and neat, tiny cubes of fried potatoes. Skirt steak and scallop entrées are good too. Main course plates run from $20 to $29, which is fair. Risotti and pastas cost $17 to $19, which is a little less fair. Snacks and starters are $6 to $15, but most go for a very reasonable $9 or under. The quintet of quintessential desserts (such as molten chocolate cake, panna cotta, and bread pudding) is well-priced too, at $6 to $8. The wine list is concise and affordable, but worth checking out is the alluring, small-craft, user-friendly beer list that includes brief taste characterizations of each brew. More >>

  • Aqua Hotel

    1530 Collins Ave. Miami Beach, FL 33139
    305-538-4361

  • Atlantis at Paradise Island Resort and Casino

    Casino Drive Fort Lauderdale, FL 33305
    954-809-2100

    http://www.atlantis.com

  • Avalon Hotel

    700 Ocean Drive Miami Beach, FL 33139
    800-933-3306

    http://www.avalonhotel.com

  • Azalea

    400 SE Second Ave. Miami, FL Miami, FL 33131

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