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http://www.biltmorehotel.com Locals in the know call this a hidden gem. Located on the Biltmore Hotel's golf course, it offers hot dogs, burgers, fries, sandwiches, salads, and beer, all with a great view. Of course, there are also plenty of TV screens to stare at. Ceiling fans keep cool air circulating, and the hotel's signature architecture is visible in columns and other details. Prices are hotel-ified, but not outlandish, and considering the location, well worth it. More >>
http://www.albamiami.com At this ultra trendy club, floor-to-ceiling windows afford a sweeping view of the Atlantic, and orange decor provides a warm setting for sipping cocktails and lounging with friends. Club music sometimes gives way to rock and Latin, depending on the night. The lounge stages special events, and holds semiprivate parties for birthdays and holidays. It's open 5 p.m. to 2 a.m. Thursday through Sunday during the summer, and nightly during the season. Be prepared to dress up. More >>
http://www.theanglersresort.com Young chef Giorgio Rapicavoli has assembled a mostly Mediterranean menu introduced by 16 "small bites and starters." They run the gamut from tuna tiradito to steak "tar tar" to hand-cut French fries to gazpacho Andaluz. The last item, capped with crisp panko crumbs and goosed with fruity olive oil, touted an almost shockingly silky consistency and ideally balanced flavors touched with just the right vinegary tang ― damn near a perfect gazpacho. Two risotti, three pastas, and five protein-anchored entrées comprise the main plate selections. Try orrechiette with asparagus pesto: cap-shaped pasta coated with a pleasing Parmesan-garlic-asparagus-basil paste that blends beautifully with slices of fried prosciutto and neat, tiny cubes of fried potatoes. Skirt steak and scallop entrées are good too. Main course plates run from $20 to $29, which is fair. Risotti and pastas cost $17 to $19, which is a little less fair. Snacks and starters are $6 to $15, but most go for a very reasonable $9 or under. The quintet of quintessential desserts (such as molten chocolate cake, panna cotta, and bread pudding) is well-priced too, at $6 to $8. The wine list is concise and affordable, but worth checking out is the alluring, small-craft, user-friendly beer list that includes brief taste characterizations of each brew. More >>
http://www.fourseasons.com/miami/dining/bahia/ The setting's lux, on the Four Seasons Hotel's seventh floor outdoor terrace (if a two-acre space, with a pool and waterfall, can be called a terrace). The menu's tapas, ranging from an appetizing assortment of imported olives to more filling small plates like creamy Croquetas de Marisco (featuring lobster), Endives with Cabrales blue cheese dip and fruit, fresh anchovy fillets marinated in vinaigrette, or new potatoes with wonderfully garlicky aioli. Drinks to go with the tapas include formidable cocktails and an extensive assortment of Latin American beers, as well as wine. More >>
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