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Featured Bars/Clubs


http://www.the55thstreetstation.com/thenews/default.asp This lounge is slowly becoming Miami's hangout mecca for local artists, musicians, pro skateboarders, writers, and Scrabble players. There is a large dark indoor bar and an even bigger outside seating area. Head to the pool table in the back; it's perfect. Read more about this Miami bar or club >>
http://www.oaktavernmiami.com Oak Tavern's wooden tables are worn -- their faded chocolate surfaces fashioned out of reclaimed lumber, their corners burnt with the logo of a majestic oak. Outside, a courtyard envelops the eponymous tree. Inside, the smell of fresh buttermilk biscuits, flaky orbs of dough with brittle crusts and puffed centers, wafts across the dining room. David Bracha is the chef and restaurateur behind these biscuits, as well as the acclaimed Brickell restaurant the River Seafood & Oyster Bar. For his first venture in the Design District, Bracha has enlisted Oahu-born Curtis Rhodes as his chef de cuisine. The 34-year-old, who has a background in Hawaiian regional cuisine, was previously a chef at the River. At Oak Tavern, the duo has developed a style of American cooking that combines Brickell's pristine fish, such as snapper crudo with lemon, dill, and minced olives, with heartier, homespun eats: house-cured charcuterie, grilled meats, and wood-oven-baked pizzas. The resulting cuisine bespeaks refinement and rusticity. Its finesse traces to a seasoned restaurateur and talented chef. Read more about this Miami bar or club >>
http://www.primos-miami.com This 40-seat restaurant and bar is located in the lobby of the Doubletree Grand Hotel on Biscayne Bay. Primo's serves fine eats from northern and southern Italy, and stocks wines from around the world. The bar has a list dedicated to martinis, the house specialty. It's a short, one-block walk from the Adrienne Arsht Center for the Performing Arts, and is open seven days a week until 1 a.m. The kitchen serves food until midnight. Read more about this Miami bar or club >>
The 6,000 square feet of open space that make up this venue are part of the Wynwood Convention Center. SAPAL has a full bar but alsmot everything else morphs based on the events taking place there. Part of the lounge's mission is to support non-profit groups and art organizations in sponsoring events. Every second Saturday, during the Wynwood art walk, MTV takes over to throw a party with multimedia installations by local, emerging artists. Read more about this Miami bar or club >>
http://www.thestagemiami.com The Stage is uniquely located underneath the I-195 causeway just off NE 2nd Ave in the Design District. Carlos Garcia, New Times's Best FM Personality 2010, runs the place. The roomy and rockin'; setting was inaugurated during this year's Miami Music Festival, and has featured top local bands like the Jacuzzi Boys. Read more about this Miami bar or club >>
http://www.tapasytintos.com Why is it that so many waiters insist on memorizing orders instead of writing them down? This often requires diners to repeat themselves until the waiter gets it right or, worse, delivery of the wrong food. Both occurred during a recent visit to Tapas & Tintos in Midtown Miami. You'd think a meal composed of numerous tapas would make a pen and pad especially essential. Then again, so much about this restaurant is off-kilter that the food mixup was all but forgotten by the time we got up from our chairs at meal's end. Like, for instance, the chairs themselves: The eatery's outdoor seats are hard wicker, the kind that need a cushion not only for even a modicum of comfort but also for raising you to the proper height for dining. The chairs are likewise wider than the gap between table legs, so you can't pull them in close enough. Also, on one lunchtime visit, we arrived around 12:30 but had to wait five or ten minutes until they finished setting things up. Opening time is listed as noon. Those sorts of oversights are surprising. This is T&T's second venture; the first, on Española Way in South Beach, has been around for more than a decade. The new locale occupies the former Kafa Café space on NE Second Avenue near NE 36th Street. It's just a short distance from formidable competing restaurants in midtown and the Design District, yet far enough away to be isolated from those scenes. Read more about this Miami bar or club >>
During the day, this place is Mercadito's taco bar. At 11 p.m., it reopens as a tequila joint complete with a DJ. Bartenders use fresh ingredients to create specialty cocktails nightly. There is also a full selection of premium Mexican beers like Negro Modelo. The spot, open until 3 a.m., adds some necessary spice to Midtown. Read more about this Miami bar or club >>
http://www.vinoeolio.com Andrea Menichetti has a solid culinary background, but at his new 220-seat Tuscan restaurant in the Design District, he is sabotaged by inconsistent preparation. Take the butternut squash soup with wild mushrooms and house-made ricotta cheese. It would have been a lot better had the texture not been that of a thick purée - and if it was served piping hot rather than lukewarm. Or take an intriguing combo of eggplant parmesan and sweetbreads, slices of each layered with tomato sauce and parmesan cheese and topped with melted burrata cheese. It turned out to be a poorly prepared pileup of old, dry flavors. Succulent wedges of roast pork, however, rolled with fennel and slowly cooked for 12 hours, were so moist and packed with authentic, delectable country Italian flavor that one wonders why more of the food isn't this good. Kudos to Menichetti for presenting distinctive regional Tuscan fare - even desserts are uniquely Italian - but at a cost of $16 to $19 for appetizers; $18 to $22 for pastas; $28 to $34 for entrées; and $8 to $12 for desserts, Vino & Olio is not even close to where it should be. Read more about this Miami bar or club >>
http://www.vintageliquor.com This little spot is part wine bar and part liquor store. Guests can take a seat at the chic mini-bar or relax outside on the patio. The lounge features a large silver couch, glass tabletops, and fresh orchids. Vintage also boasts more than 800 selections of wine and a local sommelier on hand to guide guests through the dizzying options. In the winetasting room, there's a unique dispenser activated by a card that can be filled in increments of $20 to buy wine by the glass. The venue plans to host a variety of tasting and pairing events and is developing a newsletter. The original Vintage Liquor and Wine Bar is located in Pinecrest. Read more about this Miami bar or club >>
http://www.woodtavernmiami.com Hip, cheap, and casual, Wynwood's Wood Tavern has expertly tapped into a clientele of artists, creatives, musicians, bartenders, and their groupies. The bar's casual atmosphere perfectly suits its laid-back-and-local motto. Between 30% off drink specials, DJs, and live performances, this is a destination watering hole Read more about this Miami bar or club >>
http://www.wynwoodkitchenandbar.com Whether it's food, drinks, or art, Wynwood Kitchen & Bar has something to tickle everyone's fancy. Every inch of the bar is covered with red- and-black graphics by artist Shepard Fairey of Obama Hope poster fame. Paintings by Christian Awe, Os Gêmeos, and Kenny Scharf give life to the main room, making the venue seem more like an industrial gallery than a bar. In addition to the highly decorated interior, the courtyard area is the home of the Wynwood Walls, a series of concrete slabs painted by world renowned graffiti artists during Art Basel. With more than 40 international handcrafted beers and a slew of wine and liquor choices, there won't be a dry glass in the house. There are also 11 signature cocktails created by the artists exhibited; Nunca's Sake Caipirinha with strawberries is not to be missed. From the local glitterati to hip 20-somethings, the laid-back vibe to Wynwood Kitchen & Bar will make anyone feel like he's back in New York City. Read more about this Miami bar or club >>
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