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Master sushi chef Katsuya Uechi's first restaurant made a splash in Studio City, California, in 1997. Nine years later, when he teamed up with Parisian design powerhouse...
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Our waiter at the Dome Restaurant & Caviar Bar was well-versed in the establishment's green credentials. He let us know about the LEED Silver certification, that the bar...
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Macchialina Taverna Rustica is something of a stretch for the Pubbelly team of Jose Mendin, Sergio Navarro, and Andreas Schreiner. It stretches the perimeter of their little...
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Being an artist generally implies the pursuit of personal vision over commercial viability; if the latter comes at all, it does so serendipitously. Yet chefs who see...
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Some restaurants come and go. Fewer come and stay. And a rare group sticks around long enough to eventually develop maturity, confidence, and an intangible sense of...
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Estiatorio Milos rolled into South Beach with a roar of pre-opening buzz this past May. Costas Spiliadis, who has four other Estiatorio locations in his global den, spared no...
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This is turning out to be the Year of Important Decisions. Already the Supreme Court has handed down much-discussed rulings on immigration and health care, and in a few months...
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Au Pied de Cochon has succeeded in Paris's Les Halles neighborhood for 65 years and continues to sizzle in Mexico City after a dozen years. The pricey French brasserie's 2009...
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Actor Olivier Martinez confirmed his engagement to Halle Berry at a promotional affair for Villa Azur, which he co-owns with French friends Michael Martin and Jean Philippe...
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By the time Joshua Marcus and his partners opened Chow Down Grill in Surfside during the spring of 2010, he had already exhibited his talents at a number of well-known Miami...
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After quite a bit of deliberation at the teeny counter of My Ceviche, I decided to order ceviche. It might seem the obvious choice, but it's not necessarily an easy one to...
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Whisk Gourmet Food & Catering is a rarer breed of eatery than it ought to be. The 75-seater is warm and welcoming, with a clean and uncomplicated décor. A one-page menu...
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Seattle and Miami are the odd couple of American cities. The former is hilly, its Scandinavian influence as supersonic cool as its metallic-gray skies. Our town lies flat on...
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One of two lamb chops on my plate at Edge Steak & Bar was overcooked; it was supposed to be medium-rare but was served medium. A side order of haricots verts with mixed...
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Jean Paul's House is a home. To be more precise, it's a 1930s coral-and-wood cottage located on the outskirts of Wynwood at the address formerly occupied by Out of the Blue...
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Restaurant reviews are by definition positive or negative, but sometimes they can also be happy or sad. A dining experience can be so thoroughly enjoyable, for example, that...
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There are steak houses, there are Argentine steak houses, and then there is PM Fish & Steak House, an utter hybrid of the two. Diners are privy to provoleta and empanadas but...
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Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride, guests...
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To enter Bianca, the Delano Hotel restaurant that arrived at January's end, is to step back in time to South Beach during the heady '90s. In those days, fine-dining...
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It never occurs to me, as I observe the softly plumped bodies of bleary-eyed journalists milling about at the beginning of a morning "foodie tour" of Marlins Park, that upon...
