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One of two lamb chops on my plate at Edge Steak & Bar was overcooked; it was supposed to be medium-rare but was served medium. A side order of haricots verts with mixed...
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Jean Paul's House is a home. To be more precise, it's a 1930s coral-and-wood cottage located on the outskirts of Wynwood at the address formerly occupied by Out of the Blue...
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Restaurant reviews are by definition positive or negative, but sometimes they can also be happy or sad. A dining experience can be so thoroughly enjoyable, for example, that...
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There are steak houses, there are Argentine steak houses, and then there is PM Fish & Steak House, an utter hybrid of the two. Diners are privy to provoleta and empanadas but...
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Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride, guests...
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To enter Bianca, the Delano Hotel restaurant that arrived at January's end, is to step back in time to South Beach during the heady '90s. In those days, fine-dining...
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It never occurs to me, as I observe the softly plumped bodies of bleary-eyed journalists milling about at the beginning of a morning "foodie tour" of Marlins Park, that upon...
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A salumeria is a neighborhood shop that specializes in cured meats and other prepared foods for take-out. Often it provides table service and a limited menu of antipasti and...
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In 1995, when Myles Chefetz partnered with an unknown local chef named Michael Schwartz to open Nemo, it was one of the first South Beach restaurants that catered to modern...
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So far, Miami has barely acknowledged the pop-up-dining movement that has captured many other cities' imaginations. The concept is simple: A restaurant pops up in an unused...
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Not so long ago, the South Beach dining scene was one big tourist trap of overpriced and overhyped restaurants. But then came the enterprising team of chefs Jose Mendin and...
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Aniece Meinhold and Cesar Zapata recently made waves via their popular pop-up, Phuc Yea! That Vietnamese venture, with Daniel Treiman as third partner, lasted some three...
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Blue is the color of choice among collars these days. Whether as a backlash to white-collar crime sprees or because of pandering Republican primaries, the ethos of hard,...
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Until a recent $7 million makeover, the Rusty Pelican was becoming a musty Pelican. All of that work has freshened up the joint, but there was something cozy and unpretentious...
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After a brief elevator ride to the top floor of the new Miami Culinary Institute, diners entering Tuyo are instantly captivated by the sweeping view afforded by dramatically...
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A heady fizz practically kisses diners as they enter the Dutch. This self-described American restaurant, bar, and oyster room bubbles over with a fabulous clientele, and the...
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The wealthiest 1 percent of Americans take home 24 percent of all national income, own 40 percent of the country's total wealth, and are most likely to be seen dining in any...
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At Azul, guests arrive to the sound of water trickling rain-like alongside a marble-and-tile-clad open kitchen. This peaceful, feng shui welcome has been in place since the...
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Plenty of popular new restaurant concepts — small plates, food trucks, boutique burgers — have recently popped up around Miami. The team at Spanish Grupo La...
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Why is it that so many waiters insist on memorizing orders instead of writing them down? This often leads to having to repeat oneself until the waiter gets it right or, worse,...
