Snappy Slogans: "Because Rich Tourists Have to Eat Too!"

Every now and then I take time from my busy schedule in order to lend a hand to others. I'm just big-hearted that way. Most of my charitable assistance is given to restaurants. The owners don't ask for my advice -- restaurateurs are a proud bunch -- but I know...

By Lee Klein

March 8, 2011

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "19274298",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17482312",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17482310",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18711090",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17482313",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Every now and then I take time from my busy schedule in order to lend a hand to others. I'm just big-hearted that way. Most of my charitable assistance is given to restaurants. The owners don't ask for my advice -- restaurateurs are a proud bunch -- but I know who needs my support. How can a writer of modest means possibly be of any help? With words. More specifically, with snappy slogans that are sure to increase interest. I don't do this for publicity, or for thanks, or as a means of securing your tax-deductible donations for my hard work via checks made out to Lee Klein. I do it because I care.

Norman's 180: Don't Despair: We Expect to Have Our Chef Norman Hologram Completed by 2012!

Eden South Beach: This Weeks' Cutting-Edge Menu Special From Renowned Chef Christopher Lee: Caesar Salad!

Wynwood Kitchen & Bar: Only 273 Days Until Art Basel!

De Rodriguez Cuba On Ocean: And If Things Don't Work Out, Look for De Rodriguez Cuban OLA on Ocean!

Sugarcane Raw Bar Grill: We Use Only the -- Wait a Second, Gotta Answer This Tweet!

China Grill: Home of yhe $36 Crab Cakes!

CheeseMe Food Truck: Just Like Ms.Cheezious, But More Expensive!

Rusty Pelican: And, Boy, Are We Rusty!

Emeril's Miami Beach: Because Rich Tourists Have to Eat Too!

Rosa Mexicano: Come Help Us Squeeze Lime!

OLA and the Dining Room (which are sharing chef Horatio Rivadero): Half a Chef Is Better Than None!

Gigi: We Just Saved a Bundle on McInnis's Salary!

Eos: Help!!!

Follow Short Order on Facebook and Twitter @Short_Order.

KEEP NEW TIMES FREE... Since we started New Times, it has been defined as the free, independent voice of Miami, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.