Pop-Up Desserts

Okay, trendoids, don’t be letting any xanthan gum grow under your feet or you’ll miss “An Evening of Sweet and Savory Molecular Gastronomy: Room 4 Dessert Popup Miami.” If that sounds like the hottest thing since Parmesan foam, well, the Saturday, April 2, dinner does feature molecular gastronomist and chef...

By Bill Citara

March 31, 2011

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Okay, trendoids, don’t be letting any xanthan gum grow under your feet or you’ll miss “An Evening of Sweet and Savory Molecular Gastronomy: Room 4 Dessert Popup Miami.” If that sounds like the hottest thing since Parmesan foam, well, the Saturday, April 2, dinner does feature molecular gastronomist and chef Will Goldfarb, plus chefs Kurtis Jantz, Jeremiah Bullfrog and Alberto Cabrera, turning out dishes that are definitely not fried calamari, all paired with wines chosen by sommeliers Vivian Lebierman and Barry Alberts. There are seatings at 8 and 10 p.m. at Blooming Design + Events Cost is $75 per person and seating is limited to 40 diners per seating. RSVP at 866-249-0400 or [email protected].
Sat., April 2, 8 p.m., 2011

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