Time to Bleach Your Chefs Whites
Your bologna has a first name, its l-u-n-c-h, but now your dinner doesnt have to be so mundane, processed, or salty thanks to Chef Allen Susser. Each Friday through July 31, join the man himself, his chef de cuisine Daniel Serfer, and others at Chef Allens for their über-delicious Interactive Cooking Class. Since youve mastered snapping peas and yanking the skin off of Perdue chickens, let the pros teach you basic techniques and principles to turn your home-cooked meals into restaurant-quality foodstuff. In case youre wondering, this isnt the Cordon Bleu youll do more watching than slaving over a hot stove. Youll also sip wine and taste goodies from the restos seafood menu. And therell be no test at the end of the evening, just your growling belly hungry for some more A-plus vittles. The class is free and open to 50 participants on a first-come, first-served basis. So fashionably late might translate to fashionably screwed.
Fri., June 26, 6 p.m., 2009
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