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The Raw Ingredients

The key to impressing that special someone lies not in etiquette, fancy clothes, physical fitness, intelligent conversation, Hummerzines, intimate knowledge of the kama sutra, or an assistant calendar editor’s position at New Times. It’s all about skills in the kitchen. And what says, “I chop down mountains with the edge of my hand,” better than a meal of homemade sushi?

Learn to make those overpriced rainbow rolls yourself at the Art of Sushi-Making for Beginners, a special class sponsored by Miami Dade College and held at Gables sushi mecca Red Koi Thai and Sushi Lounge. Arrive with your kimono on and ten bucks in hand by 6:30 p.m. for the reception; the raw fish dojo begins at 7. Everyone is welcome, but if you’re an MDC alum, you’ll get a special discount on appetizers and drinks while you fumble with the seaweed.
Wed., Dec. 2, 7 p.m., 2009


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