In th Kitchen with Paula DaSilva
Get the goods from chef Paula DaSilva of hot-hot-hot 1500 Degrees at an interactive culinary demo and luncheon set for Saturday, June 18, at Coral Gables' historic Biltmore Hotel. From noon to 2 p.m., you can sip Champagne de Castellane Brut Rosé while DaSilva prepares whitewater clams with chorizo and cilantro in aji amarillo broth and seared beef tenderloin with sautéed spinach, stuffed onion gratin, and Cabernet sauce. Of course, you get to eat too. You gotta make reservations, so do it by calling 305-913-3203 or going to thecellarclub.com.
Sat., June 18, noon, 2011
Get the Events Newsletter
What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.