Ooh-la-la. . . Beaujolais and French cuisine are a marriage made in the Eighth Arrondissement, or on January 27, at La Riviera at Sofitel Miami. From 6:30 to 11:30 p.m. the Francophile bistro will host a Four-course dinner paired with a trio of Beaujolais wines (and a Zinfandel port with dessert). If roasted quail with truffled lentils and turnips washed down with Georges Duboeuf Julienas Chateau Des Capitans sounds good to you, fork over $62 to consummate the marriage.
Thu., Jan. 27, 6:30 p.m., 2011
Get the Events Newsletter
What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.