Food & Drinks

  • Best Cocktails

    Bar Centro by José Andrés

    Cocktails in these heady days are complex magic tricks, summoned from the ether by the showstoppers known as bartenders. But just as there's a difference between a Houdini and the clown at kiddie parties, there's a huge gulf in skill behind all the smoke and mirrors fluffing up craft cocktails around town. That's why the cocktails at Bar Centro are… More >>
  • Best Bar Food

    Duffy's Tavern

    From the cash-only status to the friendly faces behind the bar, not all that much has changed at Duffy's Tavern in the past 25 years. Considering that this Red Road institution hits the trifecta of any great neighborhood bar — TV sets tuned to live sports, reasonable beer prices, and, of course, tasty food you can eat with your hands… More >>
  • Best Bartender

    Julio Cabrera

    There are many terms for the person who crafts your cocktail: mixologist, bartender, barkeep. But it's best to just call Julio Cabrera a cantinero, the Cuban term for professional bartender. The word is romantic, conjuring up a sepia-toned image of a gentleman who prides himself on making the perfect drink for his guests at the Regent Cocktail Club. A man… More >>
  • Best Breakfast

    Deli Lane

    Who says that a delicious, well-prepared breakfast need be reserved for Sunday brunch? At Deli Lane, the thick red plates are constantly full of fluffy eggs and perfectly browned Belgian waffles. If Leslie Knope ever left Pawnee, Indiana, for Miami, she would quickly forget about JJ's Diner after a meal at Deli Lane. Operating hours start bright and early at… More >>
  • Best Brunch

    Bulla

    Coral Gables is now a bona fide cool dining destination, and we have Bulla to partly thank for it. The name is pronounced boo-yah, which is Spanish slang for the ability to create a stir. Indeed, everyone is talking about the chic gastrobar's relaxed ambiance and unique take on popular Spanish dishes. Bulla's impressive brunch has also been the source… More >>
  • Best Bakery

    Zak the Baker Wynwood Bakery & Cafe

    It's May 4, 2014, and Zak Stern, standing atop a wooden counter in his brand-new, gleaming-white Wynwood bakery, is giving a godawful speech. He begins to talk about the challenges he and his wife, Batsheva Wulfsohn, have overcome, only to interrupt himself every time a familiar face passes through the bakery's open bay door. Zak the Baker, as he is… More >>
  • Best Buffet

    POC American Fusion Buffet and Sushi

    Buffets aren't known for providing quality over quantity, but that doesn't apply at POC. It offers breakfast, lunch, dinner, and dessert options that won't leave you asking where or when your food was prepared. POC has become a popular brunch spot on Sundays, when the buffet special goes for $17.19 and mimosas cost only $3 each from 11:30 a.m. to… More >>
  • Best Pizza

    Pauloluigi to Go

    Pizza is a democratic food item. Most people like pizza — unlike, say, escargots — at the very first taste. And, unlike escargots, it's a humble meal made from bread, tomato, and cheese. The best pizza remains true to its working-class roots in style and price. Indeed, Pauloluigi to Go itself is humble. The small Coconut Grove spot is strictly… More >>
  • Best Pizza Delivery

    Mario the Baker

    Having pizza brought right to your door is a beautiful thing. At Mario the Baker, a franchise with multiple locations, delivery wait times are short, prices are affordable, and the pies are extra-good. Thin-crusted, lightly sauced Neapolitan-style pizza is eschewed in favor of thicker pies laden with a rich red sauce and a generous serving of gooey cheese. The classic… More >>
  • Best Falafel

    Etzel Itzik Deli

    Fluffy green falafel, that is all. You have come to expect those balls from Etzel Itzik, a popular Israeli deli where Hebrew is spoken all around. Glossy photos of customers grace every inch of the walls here. Pictures are also stuffed beneath the glass on the tables at this casual eatery. Owner Itzik Younis wants everyone to feel welcome, and… More >>
  • Best Hummus

    Jerusalem Market & Deli

    Server: Olive oil and paprika? You nod. Sever: Good, you like it like we do.Just like that, you have the perfect hummus. Wissam El-Zoor goes by Sam, and he knows how to sling delicious kebabs, shawarma, dolmas, and a plethora of fresh salads to patrons whom he effortlessly schmoozes. All of the items served at this market and deli are stars, but… More >>
  • Enriqueta\'s

    Best Cuban Sandwich

    Enriqueta's

    In Miami, it's hard to get a Cuban sandwich wrong. The ingredients are simple (and common) enough: Cuban bread, ham, cheese, some mustard, a squirt of mayo, a pickle or two, and a delicate slice of pork. Sounds heavenly, right? It is if you're taking a bite of the Cuban sandwich at Enriqueta's. The bread here is toasted to just… More >>
  • Best Frita

    El Rey de las Fritas

    El Rey de las Fritas is the king of all Cuban burgers. Every ground-beef patty is seasoned with a secret family blend of herbs and spices, slathered in a tangy ketchup sauce, served with diced onions, and crusted with crunchy shoestring papitas that overflow the plate. And El Rey, the 2013 victor of the Frita Showdown, offers a variety of… More >>
  • Best Soul Food

    Jackson Soul Food

    Plenty of people have called Miami a soulless town, but that doesn't mean you can't get good soul food here. Although greasy spoons and bourgie brunches have their place, Jackson Soul Food in Overtown is in a whole other weekend dining category. Jackson's version of brunch is letting you choose from all of its breakfast items and dinner entrées. Order… More >>
  • Best Burger

    Kush

    Johnny Utah. It's the name of Keanu Reeves' character in the '90s cult surfer-gone-bank-robber classic Point Break. It's also the name of the new cult classic on which you're about to feast. Like the perfect wave, the perfect burger is an elusive thing. Though there are many out there, few are truly memorable. Kush's Johnny Utah ($13) is one to… More >>
  • Best Hot Dog

    Sweet Dogs

    A hot dog with just the right toppings is sweet. Indeed, the franks at Sweet Dogs have it going on with Nathan's kosher quarter-pounders, which can be ordered boiled, grilled, or deep-fried. Beyond the bun and the meat, there are a lot of crazy toppings that give the famed Colombian dogs a run for their dinero. Try the mac dog… More >>
  • Best Mac 'n' Cheese

    PB Steak

    Lobster mac 'n' cheese is hardly the novelty it once was, but in the expert hands of the Pubbelly Group (PB Steak, Pubbelly, Pubbelly Sushi, L'echon, and Barceloneta), it's elevated to new heights. At PB Steak in Sunset Harbour, chef-partner Jose Mendin and chef de cuisine Guillermo Concho rely on a béchamel sauce spiked with blue crab and white cheddar… More >>
  • Best Grilled Cheese Sandwich

    The Cheese Course

    The best things in life tend to be the simplest. One example: grilled cheese sandwiches. Luckily, the people at the Cheese Course, an artisanal cheese shop and bistro, understand this. It's why they steer clear of gimmicky add-ons and focus on offering high-quality dairy and bread to create a grilled cheese that's both utterly comforting and gourmet. Once you've decided… More >>
  • Best Sausage

    Proper Sausages

    Yo, Jimmy Dean, have you ever considered orange and fennel as a flavor combination? What about prune and cognac? Even Proper Sausages' signature "Proper" is made of Berkshire pork, fresh sage, mace, and black pepper. Do you feel sad, Jimmy Dean? Ashamed? Your sausage game is weak, and sausage is your raison d'être, so quid pro, bro. Head over and… More >>
  • Best Chili

    Vega's Burger Bar

    "Where does your chili get this hint of sweetness?" we asked at Vega's Burger Bar. Of course came the response "It's sugar." Well, after we were done feeling dumb, we dipped that spoon back into the bowl of homemade beanless beef chili ($5). It was topped with shredded cheese, diced onions, jalapeños, and sour cream. It had the heat, the… More >>
  • Best Fried Chicken

    Whisk Gourmet Food & Catering

    Jefferson: So what do you feel like taking in tonight, Art? You finally got a vacation from your job in Atlanta, and I'm guessing you'd like to have yourself a time. Arthur: Indeed, indeed, but I have to tell you, Jeff, I'm mighty hungry. Jefferson: Hungry, eh? Well, what're you fixin' to eat? Here in Miami, you can try some Cuban food… More >>
  • Best Fries

    The Downstairs at Hotel Astor

    Fries, meat goo, cheese chunks. It's delicious. It's disgusting. It kinda depends upon whether you're the kind of person who perversely craves a 1,000-calorie mound of hot, goopy grub. Developed in the 1950s by French Canadians hoping to empty the fridge and prevent horrific hangovers, maudite poutine (which, literally translated, means "fucking mess") has since been embraced by gastropubs, modern… More >>
  • Best Arepa

    Doggi's

    Venezuelan arepas can come split open like a sandwich with a variety of fillings. At Doggi's, there are plenty of choices. When it comes to something as simple as cheese, there's a rainbow of queso blanco, queso amarillo (Gouda), and queso de mano. Try the arepa domino ($8.99), which comes with refried black beans and organic white cheese. Vegetarians will… More >>
  • Best Empanada

    Graziano's Market

    Sure, you'll find some of the tenderest cuts of churrasco with chimichurri at Graziano's Market, but there's one unexpected surprise at this Argentine mercado in Hialeah: a mouth-watering display of empanadas. At $2.59 apiece, these golden pillows of baked goodness come stuffed with various ingredients, including traditional meat, chicken, or bacalao; prosciutto and cheese; and ham and ricotta. But the… More >>
  • Best Mofongo

    El Rinconcito de Santa Barbara

    You know you're at a legit mofongo joint when the signature Puerto Rican plantain dish is served on a platter with its wooden pilón, the same mortar and pestle used to mash the fried plátano verde. Located in the heart of the City of Progress, El Rinconcito de Santa Bárbara opened in 1997 as a Cuban restaurant. Two years later,… More >>
  • Best Seafood Sandwich

    Garcia's Seafood Grille & Fish Market

    At Garcia's, what they catch is what you eat. The decades-old restaurant and fish market has its own fleet of fishing boats, so the seafood is as fresh as can be and affordable too. Founded by brothers who fled Cuba in the '60s, Garcia's is a serene spot with great-tasting, simple food. On a gorgeous day, few epicurean pleasures rival… More >>
  • Best Tapas

    Perfecto

    Technically you're in Brickell, but you might as well be in Barcelona when dining at Perfecto, a modern Spanish gastrobar. Chef-restaurateur Oscar Manresa is proud to say his first eatery outside Catalonia is authentic through and through. Even the chef de cuisine — Daniel Torres — came straight from working at the Michelin-starred Catalan restaurant Hofmann. Tapas, of course, are… More >>
  • Best Sides

    Prime Italian

    At Prime Italian, dinner always comes with a side order of top-tier people-watching. But even the quirky characters of Ocean Drive take a back seat to the side dishes offered at this swanky South Beach eatery by restaurateur Myles Chefetz. Many of the "accessories," as they are called ($13), originated at its sister restaurant Prime One Twelve, and it's no… More >>
  • Best Ceviche

    Bar Crudo

    "Raw" is the word at Bar Crudo, a hidden gem tucked away in Miami Beach's South of Fifth neighborhood. Inside the miniature restaurant, you'll find walls lined with pop-art-style murals of seductive babes. You also might notice the lack of ovens and stoves. Instead, proprietress Andy Travaglia (of Lee & Marie's Cakery) has equipped her eatery with sous-vide machines and… More >>
  • Best Sushi

    SuViche

    Remember the Great Compromise? Yeah, neither do we. But we do know that SuViche is our great dining compromise. It's for those meals when you can't decide between sushi or ceviche or when you are torn between two sushi rolls. Here, you can order half rolls. SuViche is versatile, and with three locations in Miami, it's easy to wrap your… More >>
  • Best Burrito

    Mi Rinconcito Mexicano

    Along Calle Ocho, delicious Cuban food and decadent ice cream are a given. But great Mexican is a bit of a surprise. For more of an unexpected kick, take a bite into Mi Riconcito Mexicano's enormous burrito rolled up and stuffed with your preferred meat, beans, lettuce, salsa, and sour cream ($5.50). If you want even more of a punch,… More >>
  • Best Taco

    Naked Taco

    Tacos are the ideal food. They're portable for on-the-go eating but are also fine for sitting at the dinner table. They're also just the right size. One is a snack, two make a satisfying lunch, and three or four are a substantial supper. That being said, you still want to make the most of your taco experience. That's where Ralph… More >>
  • Best Roti

    LC's Roti Shop

    Elsie Chin has been serving roti and other Trinidadian street food favorites for 28 years. However, her pearls of wisdom are timeless: "There are no forks here — so if you been scratching somewhere, you better go wash your hands." Beyond the sage advice at LC's Roti Shop are delectable roti — crepe-like bread filled with curried goat ($9) or… More >>
  • Best Wings

    The Filling Station

    You say you like your wings spicy, but do you like them seven-sauces hot? Try your luck with the Filling Station's "party in your mouth" wings. They'll cut you down to size or make you a king among your wing-loving friends. For less adventuresome types who just want a taste of how amazing a chicken wing can be, try the… More >>
  • Best Restaurateur

    Andres Tovar

    Most Miami restaurateurs are lost in space. Suffering from delusions of grandeur, they quickly overextend themselves. Like solar systems, they expand beyond the bounds of their own gravitational pull. The farther the food orbits from its star, the colder and blander it gets until, finally, flavor goes hurtling off into space like Sandra Bullock in Gravity. But all is not… More >>
  • Best Restaurant in North Miami-Dade

    Ricky Thai Bistro

    Who is this Ricky and how does he rule North Miami? The person who gave his name to this hole in the wall on NE 123rd Street is the adorable 9-year-old son of owner Giuliano Carrafelli and chef Majcha Manomai. Dad hails from Italy, and Mom is from Thailand. But don't worry — the kid doesn't eat everything that comes… More >>
  • Best Restaurant in Little Havana

    Casa Panza Café

    Casa Panza Café may be located in the heart of Little Havana, but the Spanish restaurant brings el sabor español to Calle Ocho. After you walk past the wooden doors, wine barrels, Spanish tile, and hanging ceramic plates, a hostess welcomes you into la cueva. On Friday and Saturday, Juan de Alba, Estrella Morena, and invited guests charm the crowd… More >>
  • Best Restaurant in South Beach

    1826 Restaurant & Lounge

    It could be the lure of Miami Beach's beautiful people and electric atmosphere. It could be that the young chef was up for a challenge. It could even be because he was sick of Chicago winters. In any event, the Windy City's loss is the Magic City's gain, because Danny Grant, who earned two Michelin stars at his former Chicago… More >>
  • Best Restaurant on the Upper Eastside

    Moonchine Asian Bistro

    Moon-sheen? Moon-cheen? Moon-shine? It might take you three or four visits to figure out how to pronounce the name of this Upper Eastside bistro. But that shouldn't stop you from returning. Standouts include the panang curry and the pad see ew ($9.95 each), but Moonchine is pan-Asian, so you can taste your way around at least one-sixth of Epcot here.… More >>
  • Eating House

    Best Restaurant in Coral Gables

    Eating House

    Miamians are welcoming whenever a popular stateside or international restaurant opens an outpost here. But when a talented and innovative local chef unveils his first eatery in the 305, it's an event worth celebrating. That restaurant is Eating House, an intimate Coral Gables pop-up turned permanent fixture. It's where the under-30 chef Giorgio Rapicavoli concocts raved-about fare such as nostalgia-tinged… More >>
  • Best Restaurant in Midtown

    Bocce Bar

    There's something so sexy about the Italian lifestyle. Women in tight skirts riding Vespas, men talking with their hands over a cup of espresso. A few bottles of house-made wine polished off during the day. Bocce Bar embodies the spirit of a day in Rome. It begins when you walk into the restaurant, where you pass a bocce court on… More >>
  • Best Restaurant in Coconut Grove

    Strada in the Grove

    Olive stuffed with cheese Molten, salty orb of gold. Pleasure burns the tongue. If you think we're a little off our rocker for waxing poetic about some fried green olives, you clearly haven't tried Strada's Gorgonzola-stuffed olive fritte ($6), just one of many antipasti to begin your eating adventure at this Coconut Grove gem. If you don't like fried cheese and olives, check… More >>
  • Best Restaurant in Wynwood

    R House

    Wynwood may be the heartbeat of Miami's art scene, but you want to know what's really beautiful? The sight of R House's gorgeous Brazilian seafood mocqueta arriving at your table. Tender cobia, sweet scallops, and shrimp swim in a piquant coconut milk broth, seasoned with garlic and fragrant ginger. Served with basmati rice, it's a masterpiece of a meal ($16… More >>
  • Best Restaurant in Downtown

    The River Seafood & Oyster Bar

    For more than ten years, the River Seafood & Oyster Bar has been luring Miamians to Brickell with its impressive hand-shucked oyster selection and its superior-quality fish. Something you rarely spot on a local menu despite an abundance of seafood restaurants is wild Faroe salmon, but here you can have it grilled or pan-seared with a choice of condiments and… More >>
  • Best Restaurant in South Miami-Dade

    B&S Gastropub

    B&S Gastropub is all about porcine decadence, so if you're not into indulging yourself within an inch of your life, maybe you should go straight home to the monastery. For the rest of us (especially those who enjoy the pleasures of pig flesh), B&S is a snout-to-tail one-way trip to nirvana. Starting with an order of crispy pig ears bathed… More >>
  • Best Spanish Restaurant

    Delicias de España

    Miami is well known for its delicious Cuban food. What many don't realize, however, is the city also serves as a hub for Spain's cultural heritage. Tucked into a shopping center at the intersection of Bird and Red roads, almost overshadowed by Allen's Prescriptions' massive neon "DRUGS" sign, is Delicias de España. It's a one-stop shop for just about anything… More >>
  • Best Brazilian Restaurant

    Boteco

    "You look so relaxed. You fit right in at our Brazilian restaurant. You are welcome back any time." Genuine observations such as these from the gorgeous employees at Boteco will have you returning again and again. Other perks: The large space boasts two patios and a homey vibe. It even has a special "mother's dish" section of the menu with… More >>
  • Best Argentine Restaurant

    Fiorito

    Never mind the jitney speeding past the storefront. Forget about the chickens traipsing across the parking lot. Fiorito is a small piece of Argentina plopped in the center of Little Haiti. Located in one of the few Miami neighborhoods where the foreign language of choice is not Spanish, this restaurant proves its authenticity the moment you walk in, with a… More >>
  • Best Thai Restaurant

    Asian Thai Kitchen

    At the Kwik Stop in Coconut Grove, you can get almost anything: Bob Marley relaxation drinks, scratch-off lottery tickets, condoms, and the best freaking pad thai you've ever had. Tucked inside this average-looking convenience store stands a small counter where authentic Thai cuisine is made to order. Try the crisp som tam (papaya salad) with a savory ginger dressing ($6),… More >>
  • Best Mexican Restaurant

    Cheen Huaye

    If your idea of Mexican food doesn't dip into the Yucatán Peninsula, you are seriously missing out. In case your Maya language skills are rusty, "cheen huaye" translates to "only here." And only at Cheen Huaye can you try superlative cochinita pibil ($16.95) and poc-choc ($18.95). The pibil features marinated suckling piglet that has been wrapped and cooked in plantain… More >>
  • Best Nicaraguan Restaurant

    Fritanga Monimbo

    Just one whiff of Fritanga Monimbo will have your mouth watering and your brain racing. A quick look at the selection of food steaming on plates in its Plexiglas prison will have your heart aching. Free that carne asada and hide it in your belly. Liberate the beans in the gallo pinto and introduce them (and their rice compadres) to… More >>
  • Best Jamaican Restaurant

    Marie Patties

    Remember when life was simple? When 401K was your score in Street Fighter? When the word "recession" meant nothing and "recess" meant everything? At Marie Patties in Palmetto Bay, life remains suspended in the blissful simplicity of your youth. There is no "menu" here. The only choice is whether to get your beef patty mild or spicy, the latter identified… More >>
  • Best Vietnamese Restaurant

    Green Papaya Vietnamese Cuisine

    Chicken soup may feed the soul and a cold, but it's for amateurs. The roast duck noodle soup ($10.95) at Green Papaya sings to your soul. The bowl is lined with cabbage, and the tender hunks of roast duck hide beneath thin yellow noodles and the most delectable bits of fried shallot. The pho is dressed up and blinged out… More >>
  • Best Japanese Restaurant

    Katsuya by Starck

    Katsuya by Starck, like the SLS Hotel it calls home, is one part design fantasy, one part Cirque du Soleil, and one part dining. At any given time, geishas could be dancing atop tables or LeBron James could be holding court at the table next to yours. At a restaurant helmed by a lesser sushi chef, the food could get… More >>
  • Best Carry-Out Chinese

    3 Chefs

    You're at AmericanAirlines Arena, where the Heat just scored another glorious win or the big concert just wrapped up. You're exhausted and hungry. You need some serious noms to take home. You're in luck, because 3 Chefs is a hop, skip, and a leap north on Biscayne Boulevard. The extensive menu offers all your classic Chinese and Vietnamese favorites, from… More >>
  • Best Chinese Restaurant

    Blackbrick

    Miami is a nearly perfect city, but there are two flaws. One, of course, is the imminent threat of hurricanes. The other is the serious lack of good Chinese food. While we'll still have to board up our windows if NOAA tells us a big one is coming, our tragic lack of quality egg rolls has been solved with the… More >>
  • Best Greek Restaurant

    Kouzina

    Greek restaurants get a bad rap. They're often depicted as depressing, neon-lit diners or kitschy eateries with belly dancing and plate breaking. But spend the summer on one of the Greek islands and you'll likely take your evening meal in a small tavern gently lit by candles. If you want that kind of experience, you could either hop a flight… More >>
  • Mi Colombia

    Best Colombian Restaurant

    Mi Colombia

    Mi Colombia truly is everything. Have a hangover on a Sunday afternoon? Sit at the counter and order the sancocho de gallina — traditional Colombian hen soup. It is a known hangover cure that comes with a large hunk of poultry, yuca, potato, a chunk of corn on the cob, a plantain, and a topping of cilantro and green onion.… More >>
  • Best Haitian Restaurant

    Naomi's

    Naomi's takes cafeteria-style Caribbean cuisine to the next level. The eatery is owned by the Yemini family, whose members will let you into a secret garden where you can dine on enormous portions of food. Snag a seat outside and take in the art, the waterfall, the music, and the tropical plants. Make the trek to this hidden oasis near… More >>
  • Best Indian Restaurant

    Copper Chimney

    It's Sunday and, sure, you could hit your normal brunch buffet with soggy French toast, runny scrambled eggs, and watered-down mimosas. Or you could try something completely different. Head to Sunny Isles Beach for an Indian feast at Copper Chimney. For $19.95, you can choose from more than 20 Indian dishes and receive a glass of champagne. It's a steal… More >>
  • Best Cuban Restaurant

    Molina's Ranch Restaurant

    If you're in the market for Cuban comfort food at its finest, head to Molina's in Hialeah. It's the real deal. Service can be slow, but it's authentic homestyle comida, and the menu is as large as a novel. Let's put it this way: A local abogado advertises in it. Go when you have serious time to dedicate to a… More >>
  • Best Puerto Rican-Chinese Restaurant

    Ming Yuan

    Puerto Rican-style Chinese food is one of the finest marriages the world has ever known. And Ming Yuan is the perfect example. True, it's 100 percent authentic Chinese cooking, by Chinese cooks with a Chinese boss. But it's located in Miami's Little San Juan and boasts a diverse staff and a devoted local clientele. The place has a family atmosphere,… More >>
  • Best Inexpensive Italian Restaurant

    Via Verdi Cucina Rustica

    Biscayne Boulevard and Naples, Italy, have a lot in common. OK, there are no cobblestone streets in the Magic City's MiMo neighborhood, but with a little imagination, you can see more similarities than differences. There are ruins of some formerly beautiful buildings, for example, and you're sure to spot more than one scooter whizzing by. Plus, if you're on the… More >>
  • Best Expensive Italian Restaurant

    Lorenzo

    Lorenzo, located at the epicenter of Collins Avenue madness, looks like something you'd see on Rome's Via Veneto. Chic chrome accents the inviting brown leather seating. An espresso and gelato bar anchors the dining room. The man behind the recipes is all old-school Chicago. Tony Mantuano has been turning out legendary meals at Spiaggia for probably longer than you've been… More >>
  • Best Restaurant to Take Out-of-Towners

    Pueblito Viejo

    Specializing in Colombian dishes, Pueblito Viejo presents an authentic restaurant experience that's aesthetically pleasing and delightfully overwhelming. It submerges guests in Colombian culture with its extensive wall decor, culinary presentations, and live music. From the moment you walk through the doorway, you're surrounded by an eccentric interior design that pays homage to cultures native to Medellín. The entire space is… More >>
  • Best Glamorous Restaurant

    Michael Mina 74

    A dining room reminiscent of a nightclub that's brimming with Miami Beach's glitziest denizens? That's certainly glamorous. Statuesque hostesses in barely-there attire escorting you to your table so you can throw back craft cocktails from the swanky bar and enjoy a Russian royal osetra caviar service costing hundreds of dollars? Glamorous as well. How about feasting upon a heaping seafood… More >>
  • Best Chef

    Jose Mendin

    When Jose Mendin and his partners opened Pubbelly in 2010, it was love at first sight for Miami. After all, who wouldn't fall head over heels for a chef who specializes in all things porcine? Unlike say, your first boyfriend, Mendin didn't become lazy with your adoration. Like a suitor who sends flowers and remembers your birthday, Mendin constantly works… More >>
  • Best Community-Supported Agriculture (CSA)

    Teena's Pride

    Contrary to what Publix might have led you to believe, vegetables don't grow out of the ground plastic-wrapped with a three-week shelf life. Industrialized food has so warped our produce sensibilities that you simply must opt into a farm share. A CSA will improve your waistline, your wallet, and all your unseen insides. Payment plans are varied and flexible, but… More >>
  • Mi Vida Cafe

    Best Organics

    Mi Vida Cafe

    Don't be surprised if Mi Vida Cafe has run out of what you'd like to order. It's simply a consequence of the vegan restaurant's ethos of using only fresh and organic ingredients (local when possible) and striving to limit waste. Mi Vida also doesn't believe in microwaves, frying, or preservatives; a huge chunk of the menu consists of raw and… More >>
  • Best Juice Bar

    Green Garden Organics

    Kim and Louis Duncanson have been farming pure, organic wheatgrass in Miami for about 30 years. They started in an empty yard in Coconut Grove. Then they developed a supersterile hydroponic indoor system in Doral using desalinated seawater and mineral-rich nutrient feeds. Now they produce and distribute a variety of vital, raw, organic greens through every Whole Foods Market in… More >>
  • Best Juice Cleanse

    Ten Fruits

    You're a cleansing pro. You've tried it all, from the Master Cleanse to the Candida Cleanse. But most have left you feeling hangry (hungry + angry) and less-than-refreshed. Luckily, Ten Fruit's Cleanse Professional is a less than painful way to give your bod a break. This is not a fast — just a chance to break your bad habits via… More >>
  • Best Vegan Lunch

    The Honey Tree

    Odds are high that your meat-loving friend will have no idea that the "soy and wheatballs" he's just eaten at the Honey Tree aren't animal-based. That's because they're ridiculously comforting, as is most of the vegan fare at this lunch counter. Another equally deceptive and soothing item is the eggplant Parmesan. Its texture is so gooey you'd never know it's… More >>
  • Best Vegetarian Burger

    Umami Burger - CLOSED

    Once upon a time, there was a vegetarian burger that didn't pale in comparison to its meaty contemporaries. The hearty and protein-rich patty was made with forbidden rice, turtle beans, and shiitake mushrooms and topped with crushed avocado, goat cheese spread, and roasted tomatoes and red peppers. It was then placed on a fluffy and lightly sweetened bun that was… More >>
  • Best Vegetarian Restaurant

    Eden in Eden

    France isn't known for its vegetarian-friendly food. Neither is Miami. But la cuisine française with a meatless twist is an unlikely pairing that has found a cozy little love nest in the Roads. Founded by a family of French immigrants, Eden in Eden is a labor of love; its je ne sais quoi stems from brightly colored accents, French flags,… More >>
  • Best Vegan Restaurant

    Choices Café UES / Choices Kitchen

    Bey: Baby, drunk in love was all well and good last night, but today, I'm hung-over and hungry. Jay Z: Me too, baby. I need more than your breasteses for my breakfast. Bey: Remember how trim and tight we felt after our 22 days of veganism? We need to get back on track. I've heard Choices Café UES is Miami's vegan HQ.… More >>
  • Best View

    Area 31

    The view from Area 31, located on the 16th floor of downtown's Epic Hotel, is downright breathtaking. Luckily, the restaurant is familiar with the notion of sharing the love and allows Miamians to enjoy the skyline during breakfast, lunch, weekend brunch, happy hour, and dinner. What's more, the food doesn't play second fiddle to the cityscape. Seafood is the main… More >>
  • Best Supermarket

    Trader Joe's

    Dear Trader Joe's: It's not every day that I share my feelings, but I had to write to tell you how, like, totally awesome I think you are. For years, I looked longingly at pictures on your website in the hope that one day you would come to Miami. And then I heard the news — you'd be heading right to… More >>
  • Best Farmers' Market

    Grove Green Market

    How many times have you shopped at a Miami farmers' market and discovered that the avocados were grown in Mexico? Sure, you won't find too many local apples, but it's a damn shame to buy fruits and vegetables trucked in from far-flung places when South Florida has some great family farms. Nick Bernal agrees. The local forager started this weekly… More >>
  • Best Gourmet Market

    The Village Stand

    Have you ever enjoyed a weekend in one of those quaint little bed-and-breakfast communities by the seashore somewhere? If so, you'll feel at home at the Village Stand. Nestled on a side street in Miami Shores, this adorable shop brims with delights. Hand-crafted chocolates are displayed next to embroidered dish towels. All sorts of deliciousness awaits your perusal — locally… More >>
  • Noa Cafe

    Best Lunch Special

    Noa Cafe

    The only bad thing about Noa Cafe in Wynwood is that it's open only for lunch on weekdays. That's because chef-owner Adi Kafri's primary business is a catering company, while the miniature restaurant is her side project. That said, the Israeli native's passion for what she calls her "baby" is undeniable. So is her commitment to offering clients fresh and… More >>
  • Best Barbecue

    Bo Legs

    Barbecue should always begin and end with the nose. The smoky aroma will lead the way as you're cruising along NE 167th Street. When you arrive at Bo Legs, someone will be manning the grill and the chatty lady at the counter will ask you a million personal questions and provide you with these sage words: "Chicken is the weekday… More >>
  • Best Prepared Food

    Epicure Gourmet Market & Café

    Imagine this: In mere hours, your dinner party guests will arrive. But you have nothing to serve them. Perhaps you got caught up at work, or maybe you simply didn't feel like cooking. Regardless, you're in a bind. This is where the prepared food section at Epicure Gourmet Market & Café comes in handy. There's everything you can imagine, from… More >>
  • Best Bread

    True Loaf

    Every day except Monday, Tomas Strulovic and his team at True Loaf bake four or five varieties of fresh bread ($9 to $12 a loaf). In the early-morning hours, they shape the sourdough using only their hands and place it in an Italian steam-injected deck oven. Flavors include country, whole wheat, apricot walnut, cherry pecan, and multigrain. Step inside the… More >>
  • Best Buns

    Sakaya Kitchen

    When Guy Fieri, host of the Food Network's Diners, Drive-Ins, and Dives, dubs you the "Ninja of Flavortown," it's a big deal. It's also a title that chef-owner Richard Hales of Sakaya Kitchen, Dim Ssäm à Gogo food truck, and Blackbrick Chinese undoubtedly deserves. Hales honed his skills in New York City and spent years backpacking throughout Asia, where he… More >>
  • Best Soufflé

    Gourmet Diner

    Some secrets are better left untold, such as what makes Gourmet Diner's vegetable soufflé so insanely incredible. The buttery, moist, omelet-like concoction is a side dish that accompanies some main-course selections, but it always steals the show. The starring vegetable changes regularly; the broccoli and cauliflower varieties are especially scrumptious. Don't let the chrome 1950s-style diner exterior fool you into… More >>
  • Best Food Truck

    Il Fiorentino

    Hankering for a meal created by a chef who worked at some of the finest Michelin-rated restaurants in Europe? No need to drive to some fancy-schmancy hotel restaurant and pay $30 for valet. Just find out where Il Fiorentino is parked for the evening. This food truck is unique in Miami (and maybe the world), for in it, one chef… More >>
  • Best Dim Sum

    Hakkasan

    Saturday and Sunday are already good days, but the $28-per-guest dim sum lunch at Hakkasan makes them that much better. Each prix fixe includes steamed and grilled dumplings with various fillings, an entrée of noodles with beef tenderloin and spinach, baby bok choi with garlic, and dessert. Located on the fourth-floor rooftop of the tony Fontainebleau, this modern Chinese restaurant… More >>
  • Best Seafood Restaurant

    Lure Fishbar

    It's odd. Miami is surrounded by some of the most pristine waters in the world, yet very few restaurants here really do justice to beautiful seafood. Lure Fishbar is one of them. This South Florida outpost of a New York City classic serves an overwhelming array of sea creatures. There's an extensive raw bar featuring shellfish plateaus brimming with crab,… More >>
  • Best Raw Bar

    Sugarcane Raw Bar Grill

    The Oxford English Dictionary defines raw as "uncooked, in its natural state, not yet processed or purified." Urban Dictionary has a slightly different take. "Sex without a condom" is the leading definition. Coming in second: "slang term for any uncut drug; something pure, unadulterated, hard-core, serious, no kidding, no shit." Aside from the unprotected-sex part, that's a pretty good summary… More >>
  • Best Restaurant Decor

    Cavalli Miami Restaurant & Lounge

    Italian designer Roberto Cavalli has been a fashion icon since the early 1970s, when he shocked Paris with his bold prints. Never one to be a fashion wallflower, Cavalli created colorful designs that made him famous among attention-seeking fashionistas. Now he has brought his signature brand of whimsical eye candy to his Miami Beach restaurant and lounge. If you're looking… More >>
  • Best Beach Chic Decor

    The Local House

    Miami is a design-driven city with a plethora of visually stunning restaurants. Unsurprisingly, many eateries turn to the ocean for interior inspiration, but the Local House's beach-chic decor is especially enchanting. Located inside the Sense Beach House boutique hotel, the restaurant attracts diners with its fresh seafood but invites them to linger by way of a warm and inviting space.… More >>
  • Best Diner

    S&S Diner

    S&S Diner has been around since thirty-eight. That's sure as hell a long-ago date. The food is quite edible and the service incredible. A U-shaped counter fills the pintsize space. Shovel your chow at a leisurely pace. Old movie posters recall a time when you downed a whole turkey for only a dime. S&S serves breakfast and lunch food. You'll pay in cash for the whole brood. Afterward, head out… More >>
  • Best Museum Restaurant

    Verde Restaurant & Bar

    They say art feeds the soul. That's all well and good, but after spending hours perusing art, you're starving. And even though that Warhol looks good enough to eat, it tastes like cardboard. Instead, head to Verde Restaurant & Bar, conveniently located inside Pérez Art Museum Miami. This delightful little café has a spectacular view of Biscayne Bay's changing colors… More >>
  • Best Waterfront Restaurant

    Seasalt and Pepper

    City lights twinkle in the near distance as you enter the oversize patio from the dock. Whether you arrive by yacht or pre-owned Toyota, Seasalt and Pepper's view is gorgeous. Make your way to the bar for a cocktail and a dozen oysters. As you slurp down the cool, briny kisses of the sea, allow your eyes to wander away… More >>
  • Best Steak House

    BLT Steak

    There are times when being a do-it-yourself kind of person works to your advantage. After all, it's pretty handy to change your own tire or make homemade cupcakes. But there are some things that really should be left to the experts — like rewiring the electricity in your house or cooking the perfect steak. First off, that hunk of meat… More >>
  • Best Bagels

    Bagel Bar East

    It seems fair to say Miami has the good weather but New York has the good bagels. Yet then there are occasions when it's simply gorgeous in the Big Apple and you can find the perfect bagel in the Magic City. For the latter, Miamians just need to head to Bagel Bar East — one of the few places around… More >>
  • Best New Restaurant

    The District Miami

    There are lots of restaurants in the Magic City that dazzle with bright lights, designer table linens, guest DJs, and chefs with acting resumés. But sometimes a place shines so brilliantly that it needs none of that fancy footwork. The District Miami is such a spot. This place claims to offer "contemporary pan-American cuisine," but it's really a melting pot… More >>
  • Rouge

    Best Intimate Dining

    Rouge

    There's no debating that the food at Rouge is fantastic — the place has arguably the finest seared foie gras in the city. But where this restaurant excels is its ambiance. Once you walk into the red-walled bohemian atmosphere of the interior dining room, you begin to feel far away from the weird wilderness of 71st Street, which is just… More >>
  • Orange Cafe + Art

    Best Inexpensive Restaurant

    Orange Cafe + Art

    Any original piece by Monet, Picasso, or Rembrandt will cost you more than you'll earn in your lifetime, but the artist-inspired sandwiches and salads at Orange Cafe + Art won't set you back more than a Hamilton. Located in the Design District, this corner eatery and gallery has a menu as colorful as the hand-painted oil canvases that adorn the… More >>
  • Best Outdoor Dining

    Red Fish Grill

    Time your drive for just before sunset. Cruise down the dusty road into a nearly deserted Matheson Hammock Park. Stow your car and pause for a moment, hand-in-hand at the water's edge. Gaze at the brilliant-blue water and sky. Once inside Red Fish Grill, take your table for two on the terrace. Stare into the limpid eyes of your lover.… More >>
  • Best Service

    Italy Today

    At five-star restaurants, you expect to be treated like an A-lister. After all, you're paying through the nose. But for excellent service, you sometimes do better at a neighborhood joint like Italy Today. Located on Main Street in Miami Lakes, the Tuscan-style Italian restaurant serves reasonably priced fresh bruschetta ($9), savory pumpkin ravioli ($15), and the most well-balanced combination of… More >>
  • Best Ice-Cream Parlor

    Chill-N Nitrogen Ice Cream

    How would a mad scientist eat his ice cream? He'd inject it with enough nitrogen to cover the whole parlor in a frosty mist. But you don't have to be a mad scientist to chill out like one, thanks to Chuck Woodard and Danny Golik, the brainiacs behind Chill-N Nitrogen Ice Cream. You've never had a tasty treat like this… More >>
  • Best Gelato

    Gelateria 4D

    You don't have to travel all the way to Italy for some buono gelato. Located in South Pointe, right across the street from Joe's Stone Crab, is Gelateria 4D. The SoBe outpost of the Italian franchise offers some of the tastiest gusti di gelato this side of the Atlantic. There are more than 24 flavors on display, from sweet and… More >>
  • Best Macarons

    Ladurée

    Thank you, Laudurée, for choosing Miami Beach as your next international location after New York City and for bringing a touch of Paris to these shores. Thank you for employing such courteous staff at your Lincoln Road pastry shop. For a moment, we can forget where we are. Thank you for your miniature storefront awash in pastel hues that match… More >>
  • Palomilla Grill

    Best Flan

    Palomilla Grill

    Enter Palomilla Grill and find yourself surrounded by ceramic trinkets and sunflower paintings that evoke the sensation of a faraway island. The setting is rich with lingering memories and remnants of hearty conversation. This is the kind of place where families go to spend time together and laugh over savory Cuban meals prepared by able hands. Some of the seat… More >>
  • Best Key Lime Pie

    Joe's Stone Crab

    What's icy, tangy, zesty, crisp, tart, sweet, smooth and positively peerless? It's the key lime pie ($7.95) at Joe's Stone Crab. It's the kind of dessert you have to eat with your eyes closed to fully take in the multitude of textures and flavors. And like the 100-year-old restaurant's world-famous stone crabs, it's worth waiting in line for. The pie… More >>
  • Best Frozen Yogurt

    Mimi Frozen Yogurt

    Fro-yo is a way of life. You either get it or you don't. For some, closing an evening by swirling low-fat yogurt into a cup and accessorizing it with myriad toppings is the happiest of endings. Mimi offers that treat in North Beach. The flavors rotate frequently, but salted caramel and Tahitian vanilla are regulars. Sample some of the more… More >>
  • Best Desserts

    Restaurant Michael Schwartz

    There's so much to love about Restaurant Michael Schwartz. For starters, there's the idyllic poolside setting, which makes for one of the most outstanding outdoor dining experiences on the Beach. Then you have a menu overseen by one of Miami's most acclaimed chef-restaurateurs, Michael Schwartz. Best of all, you've got a dessert list created by executive pastry chef and James… More >>
  • Best Cupcakes

    Misha's Cupcakes

    Misha Kuryla-Gomez's cupcakes are pretty, oh so pretty. In fact, it might be impossible to enter Misha's Cupcakes without breaking into a smile. And in this case, appearances aren't deceiving, because these little treats are undeniably divine. Kuryla-Gomez began baking out of her kitchen to earn money while staying close to her young daughter, and — voilà — now there… More >>
  • Beehive Juice Bar

    Best Vegan Desserts

    Beehive Juice Bar

    Oreos may be vegan, but an unrecognizable Crisco-based filling and some mass-produced chocolate wafers aren't exactly the stuff of a healthy diet. So what are meatless eaters supposed to look forward to at the end of a meal? Enter Beehive Juice Bar's cake du jour. Whipped up daily, the vegan lunch counter's cakes are dairy-free, flour-free, and processed-sugar-free. Owner and… More >>
  • Best Coffeehouse

    Sweat Records

    Sweat is the city's only vegan coffeehouse. You'd think herbivorous caffeine fiends would be banging down the door. They'd do anything to avoid Starbucks' ludicrous 60-cent upcharge for soy milk. But not so much. Instead, the chocolate coconut lattes ($4) and Panther Coffee espressos at this music lovers' paradise are still on the DL. The Vanilla Iced Rice Baby ($3.21… More >>
  • Best Café con Leche

    Mary's Coin Laundry & Cafeteria

    Once upon a time, there was a busy little corner with a café named Mary's. This magical shop, located inside a laundromat, smelled like freshly cleaned blankets and coffee. All sorts of good people gathered there to drink an elixir known as café con leche. This hot beverage, the color of chocolate pudding, was rich and sweet, and when the… More >>
  • Best Martini

    Lazuli Lounge

    Of all the cocktails in the world, the martini conjures up the most romance. After all, it's the drink that James Bond sips (shaken, not stirred) in those moments between bedding a gorgeous babe and saving Her Majesty and mankind. Because of that, note must be made not only of those who take proper care in the making of the… More >>
  • Best Mojito

    Havana Harry's

    Dearest mojito: Why do you tempt me with your delicate notes of sweetness? The way your mint leaves dance around the white rum — That twirl is enough to drive sound minds mad. Your body sparkles, Your contact cools, Your taste excites. Refresh me, but don't emborrachar me.… More >>
  • Best Bloody Mary

    The Morgans Restaurant

    The bloody mary's origins are continually debated. Its alleged progenitors include Queen Mary I of England, comedian George Jessel, and French bartender Fernand Petiot. Most drinkers, however, don't give a hoot how it began; they just need that good old-fashioned hangover cure — and fast. Though Miami's focus on nightlife has made finding a good version of this daytime drink… More >>
  • Best Wine Bar

    Uvaggio

    What sets this wine bar apart from others? It puts wine at the center of everything. At Uvaggio, a classy little hole in the wall on Miracle Mile's long strip, the menu celebrates and elevates the grownups' juice. The menu is shaped by the wine selection. Instead of recommending a drink to go along with your meal, waiters recommend a… More >>
  • Best Beer Garden

    Lou's Beer Garden

    You might be over the word "chillax," but you can still get behind the sentiment. Try sitting poolside in a non-sceney way with a cold brew while devouring delectable mini crabcakes with bitching sauce ($17). That's what Lou's Beer Garden has to offer. It's a hidden gem in North Beach that's like the kid brother of the Broken Shaker. You… More >>
  • Best Brewery

    Wynwood Brewing Company

    It was only a few years ago that Miami's beer scene was dismal. But then something wonderful happened. Passionate homebrewers emerged and formed a community. These dedicated men and women brewed keg upon keg, turning garages and spare bedrooms into tiny breweries. They spent thousands of dollars only to give the fruits of their labor away. These beers began gaining… More >>
  • Huahua\'s Taqueria

    Best Late-Night Dining

    Huahua's Taqueria

    Some say midnight is the bewitching hour. We say it's the time when dinner's satisfaction has worn away, leaving you with a gnawing hunger. The midnight snack was invented to cure this curious malady, leaving you with a dilemma: Do you go to a diner and stuff yourself with eggs that taste of grill grease, order from a fast-food drive-thru,… More >>
  • Best Drunk Food

    Pepitolandia

    There's no doubt fried food is the tastiest food on Planet Earth. Nothing beats consuming all that greasy goodness when it's 3 a.m. on a Sunday and you're drunk. Though pepitos, or Venezuelan subs, are an obvious choice at Pepitolandia, there's much more on the menu to choose from. The footlong bistro pepito ($9.99) comes stuffed with beef, chicken, or… More >>
  • Best Restaurant yet to Come

    Tom Colicchio's Unnamed Restaurant

    There's not much we know about Tom Colicchio's still-unnamed restaurant that will open sometime in fall 2014 at the 1 Hotel & Homes in South Beach, so why all the hype? Well, in a world of celebrity chefs who serve donkey sauce and frozen food, Colicchio remains a chef first and foremost. He just happens to be the head judge… More >>
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