Best Steak House Miami 2014 - BLT Steak
There are times when being a do-it-yourself kind of person works to your advantage. After all, it's pretty handy to change your own tire or make homemade cupcakes. But there are some things that really should be left to the experts — like rewiring the electricity in your house or cooking the perfect steak. First off, that hunk of meat you brought home in the Styrofoam packaging might have come from a cow that died of natural causes (ya never know). Second, your electric two-burner stove in your studio apartment simply can't generate the heat needed to get the ideal sear. Which is why you go to BLT Steak. Laurent Tourondel's Miami Beach restaurant uses only prime cuts of certified Angus beef, naturally aged for tenderness. Then, chef de cuisine Daniel Ganem sears the meat at 1,700 degrees. That's what gives the New York strip ($58) its mouthwatering char on the outside while keeping it cool and pink on the inside. It takes a real pro to honor such a fine piece of meat. Now go ahead and savor your dinner. You can call the electrician tomorrow.