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Side Dish

14 years ago by Jen Karetnick
In the spring a young man's fancy lightly turns to thoughts of ... a small world: Although he'd initially been hired by Dennis Max as the executive chef of Max's Place in Bal Harbour Shops, Mark's Place and Mark's in the Grove alumnus Doug Riess never made it as far...
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Side Dish

16 years ago by Jen Karetnick
Allen's 2 Go gourmet market in Aventura is going, going ... gone. But not really. The shop that Chef Allen Susser had set up next door to his signature restaurant is merely moving -- into cyberspace. Within six months, he says, customers will be able to log on to www.comfortfood2go.com...
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Side Dish

12 years ago by Jen Karetnick
It's official -- and it's Esquire: Food critic John Mariani named Carmen the Restaurant one of 2003's "Best New Restaurants in America" in the magazine's 22nd annual survey. About the eatery in the David William Hotel, the only one that Mariani recognizes in the state of Florida, he writes that...
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Side Dish

14 years ago by Jen Karetnick
The ghost of Mayya continues to haunt us: The defunct restaurant recently was touted in Nation's Restaurant News' special "50 Cities that Sizzle" issue as one of many in Miami that have celebrity owners (Billy Bean). The same paragraph included info about other star-crossed -- er, star-owned -- joints such...
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Side Dish

15 years ago by Jen Karetnick
When it comes to Oggi Caffe in North Bay Village, we just can't get enough. Fortunately for us, proprietors Alex Portela and Eloy Roy, who also run Caffe Da Vinci in Bay Harbor Islands, agree. They're currently in the process of opening a second Oggi, at 7921 NW Second St...
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