Best Restaurateur Miami 2014 - Andres Tovar
Most Miami restaurateurs are lost in space. Suffering from delusions of grandeur, they quickly overextend themselves. Like solar systems, they expand beyond the bounds of their own gravitational pull. The farther the food orbits from its star, the colder and blander it gets until, finally, flavor goes hurtling off into space like Sandra Bullock in Gravity. But all is not lost. Like a culinary George Clooney, Andres Tovar is here to rescue Miami from the flavorless abyss. Tovar opened Miami's most succulent restaurant two years ago. Initially called Con Sabor a México Carnitas Estilo Michoacán, the Calle Ocho eatery had a complex name but a simple mission: delicious tacos. Now renamed Viva Mexico, the restaurant has propelled Tovar from secret genius to standard-bearer for Miami's burgeoning slow-food movement. Instead of opening more stores to maximize his profit, however, Tovar partnered with Pancho Taco to take his meat to the masses. How many thousands of hipsters have been drinking at Wood Tavern and suddenly catch a whiff of carnitas on the evening breeze? How many have been able to resist? Tovar has won the town's taste buds without store openings or promotional schemes.