Best Mexican Restaurant Miami 2014 - Cheen Huaye
If your idea of Mexican food doesn't dip into the Yucatán Peninsula, you are seriously missing out. In case your Maya language skills are rusty, "cheen huaye" translates to "only here." And only at Cheen Huaye can you try superlative cochinita pibil ($16.95) and poc-choc ($18.95). The pibil features marinated suckling piglet that has been wrapped and cooked in plantain leaves until tender and flavorful. If you want to try this same meat wrapped in a tortilla and served at a bargain price, head to Cheen Huaye for lunch, when you can get the burrito Maya ($8.95), packed with pork alongside Mexican rice, refried beans, and pickled onions.